Back to 1901 Restaurant (Andaz Hotel, Liverpool Street, London, EC2M 7QN )

Menu for 1901 Restaurant

Sample a la carte
- Scallops (pan-fried, braised pork belly, parsley & braisig juices) £10.00
- Red leg partridge (pot roasted, turnips with honey and woodland leaves) £10.00
- Duck (smoked breast, parfait of livers, sautéed plum and brioche) £10.00
- Langoustine (roasted, glazed pear, cured ham and herb salad) £10.00

Other starters are available.
- Lamb (pan-fried canon, brioche crumbs and herbs with braised shoulder and root vegetables) £22.00
- Sea bass (pan-fried fillet, parsnip purée, roasted shallots and salsify) £22.00
- Chicken (pot roasted, leeks, rosemary and cepes) £22.00
- Grouse (poached and roasted breast, butternut squash and creamed cabbage, juniper jus) £22.00
- Venison (slow cooked neck in red wine and port, chestnuts, bacon and baby onions) £22.00
- Hen pheasant (slow braised in cider, pithivier of leg, purple sprouting broccoli) £22.00

Other main courses are available.
- Chocolate (milk chocolate mousse, roast pumpkin) £7.00
- Cheesecake (baked cheesecake with Beenleigh blue, grilled pears and walnuts) £7.00
- Crème brulée (Elderflower crème brulée, blackberries, rosehip sorbet) £7.00
- Apple (slow cooked crumble, vanilla ice cream) £7.00

Other desserts are available.
Sample tasting menu
- Langoustine (West Coast roasted, glazed pear, cured ham and herb salad) £7.50
- Scallops (pan-fried, braised pork belly, parsley & braising juices) £7.50
- Mackerel (pickled cauliflower, puree and sea purslain) £7.50
- Pumpkin (velouté, organic crème fraiche and smoked chestnut) £7.50
- Lamb (pan-fried canon, brioche crumbs and herbs with braised shoulder and root vegetables) £7.50
- Venison (slow cooked neck in red wine and port, chestnuts, bacon and baby onions) £7.50
- Sea bass (pan-fried fillet, parsnip purée, roasted shallots and salsify) £7.50
- Beef (poached rump, oxtail and winter vegetables) £7.50
- Irish coffee (parfait, whisky custard, hazelnut crisp) £7.50
- Pear (poached in Guanaja chocolate, chantilly cream, pear sorbet) £7.50
- Apple (slow cooked crumble, vanilla ice cream) £7.50
- Chocolate (milk chocolate mousse, roast pumpkin) £7.50
Sample bar tapas menu
- Wild mushroom risotto £3.50
- Organic salmon rillette, crème fráiche, melba toast £3.50
- Goats cheese salad, pickled cherries £3.50
- Lamb brochette, apple and rosemary jelly £3.50
- Homemade sausage rolls, piccalilli, Keen’s cheddar £3.50
- Classic cottage pie £3.50
- Smoked haddock fishcakes, herb mayonnaise £3.50
- Apple crumble, crème anglaise £3.50
- Grilled pear, sorbet and caramalized hazlenuts £3.50

1901 Restaurant > Menu