20th March 2008
Brillant Bam-Bou
Oh. My. God. The food here is to DIE for. We had such a fantastic meal here, I'll definitely be going back. It's one of those places that is great for special occasions- it won't disappoint.
The har gau are highly recommended, as was the vegetarian curry, and the pan fried black sea bass. Everyone around the table was rapturous about the coconut rice. And the desserts? Chocolate spring rolls? I mean come on. They must eat those in heaven.
It really isn't all that expensive, either. And the staff are perfect- composed, polite, efficient, but they make you feel a bit special. I loved it.