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Back to Racine Restaurant
(239 Brompton Road, South Kensington, London, SW3 2EP )
Menu for Racine Restaurant
| Sample dinner menu | |
| Bayonne ham, celeriac remoulade £8.00 Hot foie gras, sauce bigarade £12.50 Fresh goat’s cheese, beetroot and almond salad £7.25 Soft roes and sorrel on toast £7.25 Other starters are available. |
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| Double entrecote of veal, foie gras creamed spinach and goose fat potatoes £46.00 (for 2) Panisse, spinach, wild mushrooms and a poached egg £12.50 Tête de veau, sauce Ravigote £16.50 Halibut, beurre blanc and chives £19.50 Grilled rabbit, mustard sauce and smoked bacon £15.95 Confit de canard aux lentilles £15.50 Other main courses are available. |
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| A selection of desserts is available. | |
| Sample prix fixe menu | |
| Puy lentil soup, horseradish Chantilly and duck scratchings Deep fried calves brains, tartare sauce |
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| Fillet of bream, leeks and mussels Pork belly confit, pomme purée and mustard sauce |
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| Meringue Chantilly Lemon posset, shortbread |
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| 2 courses £17.50 3 courses £19.50 This menu is available until 7:30pm |
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