Racine Restaurant
239 Brompton Road
London
SW3 2EP
uk
51.496485347101
-0.16897933985665
020 7584 4477
Racine Restaurant
239 Brompton Road
London, SW3 2EP
Nearest Transport: South Kensington
020 7584 4477
Emanating a classic French feel with a tranquil autumnal interior, Racine is run by Henry Harris (founder of the Fifth Floor at Harvey Nichols) and Eric Garnier (former Quaglino's owner). Serving copious amounts of drinks including champagne and many wines, a variety of gastronomic delights including smoked duck salad, potted shrimps and cream of Jerusalem artichoke soup are also available for you to enjoy. Catering for private parties of up to 18 guests is available upon request.
Reviews for Racine Restaurant
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5
Racine Restaurant
239 Brompton Road
London
SW3 2EP
uk
27th June 2007
Racine - reliable good food
The Racine is arguable one of my favourite place in London. The food is consistently good and service thoughtful and efficient.
Only downside might be the athmosphere, which is brasserie-like and not very intimate.
The back room will grant you more intimacy, so request it if that's what you want.
Prices are around 50 per person, including wine. This is good value for the quality of the food and wine served.
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3
Racine Restaurant
239 Brompton Road
London
SW3 2EP
uk
16th May 2007
I had always liked Racine, and I still do, but Galvin is far superior food in a similar style.
Steak tartare is fantastic and they ask how spicy you want it, which I like. It will not disappoint. If you like offal there is always great options.
The wine list is ok, mainly French but generally well sourced.
The service can be stuffy but not overly so. I would advise a visit, based on my experiences but i have known people who have not had a good time at all.
If you go let me know how it is now.
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4
Racine Restaurant
239 Brompton Road
London
SW3 2EP
uk
6th March 2007
Fabulous French
Racine is an excellent French Restaurant located between Knightsbridge and South Kensington. Entering off a busy road, you go through some large thick curtains and voila, you are in a serene, perfectly lit environment, filled with relaxed diners and attractive waiters.
Racine has fabulous service and traditional French food made from the best ingredients.
I have dined there a couple of times and have never been disappointed with the food. Highlights have included an amazing Smoked Duck salad, as a starter, and a main meal of melt-in-your mouth steak with barnaise sauce and the tastiest chips I have had in a long time.
Oh, and not forgetting the Roast Grouse, available when in season - it is well worth a trip for that alone!
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