29th December 2007
Outstanding South Indian Cooking
What a gem! This is South Indian cooking at it's finest. Fantastic chilled starters like Dhai Vada and Sev Dahi Poori, hot and succulent Masala Dosas, beautifully pungent Okra Masala and Bombay Aloo. It is rare these days to find an Indian Restaurant that really impresses on the food front and makes you want to come back with friends again and again.
The buffet every Sunday lunchtime continues until late evening with a great selection for under a fiver. Did I mention that you can eat as much as you like?!
The menu is fully vegetarian, although with the huge variety of dishes, flavours and textures on offer, my meat eating friends never seem to notice. This restaurant is possibly the best excuse there is to have a meal without meat.
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