Back to Sartoria (Heathcoat House,, Mayfair, London, W1S 3PR )

Menu for Sartoria

Sample a la carte
- Rucola e carciofi spinosi con mandorle e limone (rocket, young artichokes, almonds, lemon and honey dressing) £8.50
- Involtini di capesante e pancetta con rape rosse e sedani saltati (king scallops, pancetta, young beetroot and celery) £10.00
- Carpaccio di manzo con pomodori secchi e olive nere (beef carpaccio, sundried tomatoes, black olives) £13.00
- Rotolo di pasta con spinaci e scamorza, salsa di pomodorini (smoked Scamorza cheese and spinach pasta roulade, cherry tomato sauce) £10.00

Other starters are available.
- Branzino selvatico arrosto con vegetali di stagione (wild sea bass, courgette, green beans, red onion and tomato) £23.00
- Triglie di scoglio con finocchi nani e risotto d’orzo (red mullet, pancetta, young fennel, barley risotto) £18.50
- Fegato alla veneziana (calves liver, onion and sage) £19.50
- Malloreddus ai carciofi, agnello e menta (Malloreddus pasta, globe artichoke, lamb and mint) £14.00
- Spaghetti all’aragosta (lobster spaghetti) £22.00
- Cotoletta di vitello alla milanese (veal cutlet Milanese) £23.00

Other main courses are available.
- Fichi arrosto al balsamico, gelato al miele (roasted figs, balsamic reduction, honey ice cream) £6.50
- Pere al vino con mascarpone e gelato alla cannella (poached pear, mascarpone, cinnamon ice cream) £6.50
- Tiramisú (classic tiramisú) £6.50

Other desserts are available.
A discretionary 12.5% service charge will be added to your bill.
Sample lunch and pre-theatre set menu
- Insalata primavera con caprino, spring salad with goat’s cheese
- Acciughe marinate al salmoriglio, marinated anchovies, olive oil, oregano, garlic and lemon juice
- Acquacotta toscana, tuscan soup
- Tartare di manzo con pomodorini ripieni al parmiggiano, beef tartare, parmesan cherry tomatoes
- Tagliatelle verdi con salsa di pomodoro, spinach tagliatelle with tomato sauce
- Fegato alla veneziana, sautéed strips of veal liver, onions, lemon juice
- Merlano in padella con barba di frati, pan fried pollock, monk’s beard
- Gnocchi di patate al gorgonzola, potato gnocchi, gorgonzola sauce
- Tiramisú, classic tiramisú
- Torta al cioccolato, chocolate cheese cake
- Gelati e sorbetti assortiti, selection of ice cream and sorbet
2 Courses £19.50 per person
3 Courses £24.50 per person
A discretionary 12.5% service charge will be added to your bill.
Sample buffet menu 1
- Antipasti di verdura
- Salumi misti
- Tomatoes & olive salad
- Piemontese peppers
- Pollo tonnato
- New potatoes with olives oil mayonnaise
- Insalata of Kos with parmesan & croutons
- Pesce sour of Mackeral
- Rocket & balsamic salad with pecorino
£37.50 per person
A discretionary 12.5% service charge will be added to your bill.
Sample canapes menu
- Figs wrapped in Parma ham
- Bresaola with rocket
- Brown bread with seared beef & horseradish
- Tuna tartar tart
- Asparagus wrapped with smoked salmon (seasonal)
- Involtini of smoked salmon & crème fraiche
- Deep fried prawns & dip
- Tomato bruschetta
- Wild mushroom bruschetta
- Ricotta wrapped in aubergine
- Pizzetta with tomato
- Pizzetta with caramelised onion
- Leek & gorgonzola tartlet
- Tomato & mozzarella risotto ba
- Mini chocolate brownies
- Fruit tartlets
- Choux a la crème
Cocktail Party: a selection of 10 different canapés £20.00 per person
Pre-dinner canapés: £2.00 per piece of canapé
A discretionary 12.5% service charge will be added to your bill.
Sample buffet menu 2
- Salumi misti
- Antipasti di mare
- New potatoes with olives oil mayonnaise
- Involtini of swordfish
- Insalata mista
- Selection of crostini
- Salumi misti
- Cold rare roasted beef, bagna cauda, rocket & parmesan
- Insalata Caprese
- Sweet & sour aubergine caponata & pickled anchovies
- Whole poached salmon & salsa verde
£45.00 per person
A discretionary 12.5% service charge will be added to your bill.
Sample set private dining menus
- Bresaola con salsa di gorgonzola e nocciole (bresaola with gorgonzola and hazelnut sauce)
- Mozzarella di bufala con caponata di melanzane (buffalo mozzarella with aubergine caponata)
- Carpaccio di manzo con rucola (beef Carpaccio, rocket and parmesan)
- Insalata di pesce spada affumicato al limone e erbe aromatiche (salad of smoked swordfish with lemon & aromatic herbs)

Other starters are available.
- Risotto alle scamorza e salsicce di cinghiale (risotto with wild boar sausages and scamorza cheese)
- Ippoglosso con riso nero e cipolle novelle in agro dolce (halibut, venetian black rice and sweet & sour button onions)
- Branzino con finocchi gratinati, patate e olio al basilico (pan-fried sea bass with fennel gratin & basil oil)
- Pollo ruspante con spinaci e salsa verde
(pan fried free range chicken breast with spinach and salsa verde)
- Cotoletta di maiale con polenta e funghi
(pork chop with polenta and mushrooms)
- Spalla d’agnello con patate e radicchio al forno (roasted lamb rump, potatos and oven baked radicchio)

Other main courses are available.
- Panna cotta alle salsa di uva (panna cotta with grape sauce)
- Torta al cioccolato (chocolate tart)
- Torta di ricotta con ciliege e cioccolato
(Ricotta cheesecake with cherry and chocolate drops)
- Tortino al cioccolato fondente con gelato alla vaniglia (warm chocolate fondant, vanilla ice cream)

Other desserts are available.
Lunch from £28.00 - £50.00 per person
Dinner from £40.00 - £55.00 per person
A discretionary 12.5% service charge will be added to your bill.

Sartoria > Menu