Back to Sartoria
(Heathcoat House,, Mayfair, London, W1S 3PR )
Menu for Sartoria
| Sample a la carte | |
| - Rucola e carciofi spinosi con mandorle e limone (rocket, young artichokes, almonds, lemon and honey dressing) £8.50 - Involtini di capesante e pancetta con rape rosse e sedani saltati (king scallops, pancetta, young beetroot and celery) £10.00 - Carpaccio di manzo con pomodori secchi e olive nere (beef carpaccio, sundried tomatoes, black olives) £13.00 - Rotolo di pasta con spinaci e scamorza, salsa di pomodorini (smoked Scamorza cheese and spinach pasta roulade, cherry tomato sauce) £10.00 Other starters are available. |
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| - Branzino selvatico arrosto con vegetali di stagione (wild sea bass, courgette, green beans, red onion and tomato) £23.00 - Triglie di scoglio con finocchi nani e risotto d’orzo (red mullet, pancetta, young fennel, barley risotto) £18.50 - Fegato alla veneziana (calves liver, onion and sage) £19.50 - Malloreddus ai carciofi, agnello e menta (Malloreddus pasta, globe artichoke, lamb and mint) £14.00 - Spaghetti all’aragosta (lobster spaghetti) £22.00 - Cotoletta di vitello alla milanese (veal cutlet Milanese) £23.00 Other main courses are available. |
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| - Fichi arrosto al balsamico, gelato al miele (roasted figs, balsamic reduction, honey ice cream) £6.50 - Pere al vino con mascarpone e gelato alla cannella (poached pear, mascarpone, cinnamon ice cream) £6.50 - Tiramisú (classic tiramisú) £6.50 Other desserts are available. |
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| A discretionary 12.5% service charge will be added to your bill. | |
| Sample lunch and pre-theatre set menu | |
| - Insalata primavera con caprino, spring salad with goat’s cheese - Acciughe marinate al salmoriglio, marinated anchovies, olive oil, oregano, garlic and lemon juice - Acquacotta toscana, tuscan soup - Tartare di manzo con pomodorini ripieni al parmiggiano, beef tartare, parmesan cherry tomatoes |
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| - Tagliatelle verdi con salsa di pomodoro, spinach tagliatelle with tomato sauce - Fegato alla veneziana, sautéed strips of veal liver, onions, lemon juice - Merlano in padella con barba di frati, pan fried pollock, monk’s beard - Gnocchi di patate al gorgonzola, potato gnocchi, gorgonzola sauce |
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| - Tiramisú, classic tiramisú - Torta al cioccolato, chocolate cheese cake - Gelati e sorbetti assortiti, selection of ice cream and sorbet |
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| 2 Courses £19.50 per person 3 Courses £24.50 per person A discretionary 12.5% service charge will be added to your bill. |
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| Sample buffet menu 1 | |
| - Antipasti di verdura - Salumi misti - Tomatoes & olive salad - Piemontese peppers - Pollo tonnato - New potatoes with olives oil mayonnaise - Insalata of Kos with parmesan & croutons - Pesce sour of Mackeral - Rocket & balsamic salad with pecorino |
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| £37.50 per person A discretionary 12.5% service charge will be added to your bill. |
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| Sample canapes menu | |
| - Figs wrapped in Parma ham - Bresaola with rocket - Brown bread with seared beef & horseradish - Tuna tartar tart - Asparagus wrapped with smoked salmon (seasonal) - Involtini of smoked salmon & crème fraiche - Deep fried prawns & dip - Tomato bruschetta - Wild mushroom bruschetta - Ricotta wrapped in aubergine - Pizzetta with tomato - Pizzetta with caramelised onion - Leek & gorgonzola tartlet - Tomato & mozzarella risotto ba |
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| - Mini chocolate brownies - Fruit tartlets - Choux a la crème |
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| Cocktail Party: a selection of 10 different canapés £20.00 per person Pre-dinner canapés: £2.00 per piece of canapé A discretionary 12.5% service charge will be added to your bill. |
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| Sample buffet menu 2 | |
| - Salumi misti - Antipasti di mare - New potatoes with olives oil mayonnaise - Involtini of swordfish - Insalata mista - Selection of crostini - Salumi misti - Cold rare roasted beef, bagna cauda, rocket & parmesan - Insalata Caprese - Sweet & sour aubergine caponata & pickled anchovies - Whole poached salmon & salsa verde |
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| £45.00 per person A discretionary 12.5% service charge will be added to your bill. |
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| Sample set private dining menus | |
| - Bresaola con salsa di gorgonzola e nocciole (bresaola with gorgonzola and hazelnut sauce) - Mozzarella di bufala con caponata di melanzane (buffalo mozzarella with aubergine caponata) - Carpaccio di manzo con rucola (beef Carpaccio, rocket and parmesan) - Insalata di pesce spada affumicato al limone e erbe aromatiche (salad of smoked swordfish with lemon & aromatic herbs) Other starters are available. |
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| - Risotto alle scamorza e salsicce di cinghiale (risotto with wild boar sausages and scamorza cheese) - Ippoglosso con riso nero e cipolle novelle in agro dolce (halibut, venetian black rice and sweet & sour button onions) - Branzino con finocchi gratinati, patate e olio al basilico (pan-fried sea bass with fennel gratin & basil oil) - Pollo ruspante con spinaci e salsa verde (pan fried free range chicken breast with spinach and salsa verde) - Cotoletta di maiale con polenta e funghi (pork chop with polenta and mushrooms) - Spalla d’agnello con patate e radicchio al forno (roasted lamb rump, potatos and oven baked radicchio) Other main courses are available. |
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| - Panna cotta alle salsa di uva (panna cotta with grape sauce) - Torta al cioccolato (chocolate tart) - Torta di ricotta con ciliege e cioccolato (Ricotta cheesecake with cherry and chocolate drops) - Tortino al cioccolato fondente con gelato alla vaniglia (warm chocolate fondant, vanilla ice cream) Other desserts are available. |
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| Lunch from £28.00 - £50.00 per person Dinner from £40.00 - £55.00 per person A discretionary 12.5% service charge will be added to your bill. |
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