Prithi

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8th February 2007

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Part of the Preem restaurant group in Brick Lane, Prithi gets your attention right away with its striking murals.

With its cafe like atmosphere and authentic surroundings the service is faultless and the overall dining experience makes people keep going back time after time.

Eating Indian food is a delicate matter for many. A lot of the food is high in calories and can be very greasy. If you fancy a bit of a change and don´t want to pile on the pounds, then head down to the Prithi restaurant and Balti House in the East End of London.

The food tastes just as good, if not better than other restaurants but the secret is in the way it´s cooked. Most of the curries are cooked in the oven and oil is kept to a minimum. The natural fat of the meat is used to enhance the flavour.

Mr. Hussain who is head chef and owner also has four restaurants in Stockholm, where he has won Chef of the Year five times. The restaurant has received lots of editorial throughout the world. How can a man have such an effect on the restaurant world? Through his style and methods of cooking. It has now reached a stage where he teaches other Asian chefs on a regular basis on how to prepare their dishes. 

Chef´s Speciality Dish:

Lemon Chana Chicken