Back to basics British cooking, taking eating out back to its roots in simple and comfortable dining rooms.
Rivington is decorated with whitewashed walls, stripped wood floors, long comfortable eating counters and bespoke Deco lamps (salvaged from Peter Jones). The tables are simply dressed in white linen, sofas in chocolate leather, and both spaces are flooded with natural daylight.
The menu features seasonal British produce, source from small suppliers in and around the British Isles harvesting responsibly from ocean and sea shore, forest and farm. Rivingtons creative director, Mark Hix, has spent the last year on the hoof, travelling the British Isles finding small producers who haul their catch up to London several times a week to supply Borough Market and their restaurant friends. This fantastic local produce has provided the inspiration for many new recipes and features on the seasonally changing Rivington menu.
The Restaurant is open from 8.00am Monday to Sunday.
Chefs Speciality Dish:
Rabbit and crayfish stargazey pie