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Back to Moro
(34 - 36 Exmouth Market, Barbican, London, EC1R 4QE )
Menu for Moro
| Sample a la carte | |
| Pulpo a la gallega (warm octopus and potato salad with paprika) £6.00 Cecina (smoked Leon beef with piquillo peppers and pan con tomate) £6.50 Cured mullet roe with fresh pinto beans and dill £6.50 Fried aubergines with salmorejo £5.50 Other starters are available. |
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| Charcoal grilled sea bass with wilted baby gem and potatoes, fresh tomato and onion sauce £17.50 Wood roasted hake with spinach, judion beans and hot paprika sauce £17.00 Wood roasted chicken with roasted beetroot, farika and seasoned yoghurt £16.00 Charcoal grilled lamb with grilled pepper and aubergine salads £16.50 Wood roasted pork with slow cooked runner beans and piquillo pepper sauce £16.00 Turlu (turlu with rocket salad and seasoned yoghurt) £13.50 Other main courses are available. |
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| Chocolate and apricot tart £5.00 Jerez cream with summer berries £5.00 Yoghurt and pistachio cake £5.00 Zamorano, Monte Enebro and Picos de Europa cheese with membrillo £5.50 Other desserts are available. |
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| Sample private dining tapas menu | |
| Roast almonds with paprika Marinated piquillo peppers Tortilla Marinated anchovies Hot chorizo Manchego with membrillo Quails egg''s with cumin salt Baba ghanoush Spiced labneh (yoghurt cheese) Hummus Mojama (wind dried tuna) Salt cod croquetas Grilled chicken with tahini sauce Falafel Squid with harissa |
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| Sample private dining menu | |
| Grilled squid with harissa Moorish pork skewers marinated in spices Seared sirloin salad with grapes, barley and sumac Quail grilled with pomegranate molasses Falafel with tahini, wilted herb salad, harissa and mixed seasonal vegetables Other starters are available. |
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| Grilled / roasted fish with roast beetroot and almond sauce Grilled/roasted fish with braised spinach and romesco sauce Squid stuffed with egg, parsley and fino sherry, potatoes and rocket salad Grilled / roasted marinated lamb with grilled aubergine and red pepper salad with caramelised butter Roast, stuffed shoulder of lamb with saffron rice, cucumber and yoghurt Pollo al ajillo (chicken cooked with bay leaves, garlic and white wine) Other main courses are available. |
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| Tarta de santiago (almond tart with oloroso) Chocolate and apricot tart Rosewater and cardamon ice cream Bitter chocolate, coffee and cardamon truffle cake Other desserts are available. |
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