4th September 2008
Spicy hot, not hot hot
I've just lunched with friends at Taqueria, lured by the special lunchtime menu (a selection all priced at £6) and impressed by the positive reviews here on Trusted Places. It's the sort of small, independent place I would have loved to have been able heap praise on, but unfortunately our experience fell a bit short.
We all ordered enchiladas: "Three corn tortillas dipped in a sauce of your choice and rolled around shredded chicken, more sauce, crema, fresh cheese and onion". Now, I'm a HUGE fan of hot, spicy, cheesy, saucy, tomato-y comfort food, so this sounded great. Our dishes arrived and we all tucked in, still deep in conversation - so deep, in fact, that it was a couple of minutes before I ventured to say "Err... is yours cold?". All three meals were no more than tepid, but no one had wanted to be the first to mention it. Now, I prefer my hot food to be sizzling hot, so, with the agreement of the others, went off in search of our waitress to ask for our meals to be reheated. To Taqueria's credit, they were apologetic and actually cooked the dishes again from scratch, although given that this was a weekday lunchtime it might have been a good idea to check whether we had time for this. Second time around it was warm but still not very hot, so I can only assume that authentic Mexican cuisine is supposed to be like that? If so, who am I to argue? Personally, though, I'd have enjoyed my food much more if it had scorched the roof of my mouth off, leaving me begging for mercy.
On the plus side, we enjoyed our drinks - jugs of tap water, Pacifico lager and some really yummy Clamato, which had been presented like a Bloody Mary with black pepper around the rim of the glass and a stick of celery. Meanwhile some chaps on the next table, who clearly knew what they were doing, had ordered a selection of smaller dishes from the regular menu. These looked a good deal tastier than what we had, although I could hardly shimmy over to their table and stick my elbow in their food to test the temperature.
Aside from us, there were very few others in the place during the couple of hours we spent there, and there seemed to be some maintenance work going on which might have been better left to outside opening hours. I'd try Taqueria again, as it seemed good value and all those excellent reviews are still ringing in my ears, but two strikes and it's out.
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Top 10 Mexican/Tex Mex Restaurants in Notting Hill
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