The award winning Head Chef runs this kitchen offering venison, duck, black seafood linguini, scallops and the tastiest mussels, a few dishes of many, you can choose from the menu - the fillet steak is outstanding.
Customers can also enjoy live jazz every Friday night which is busy so it is best to book in advance.
Whether from North or South of the River, Papiyon Brasserie is well worth a visit. A smart neighbourhood restaurant, Papiyon Brasserie is also suited to large corporate and private parties.