GOOD Italian food is best kept simple.
The marriage of only a few ingredients chosen at their freshest and best can result in a meal that delights the senses without confusing them, and this is exactly what happens at Zonzo. With many restaurants still favouring elaborate presentations and complex flavour combinations it is always good to find food true to its roots.
Zonzo is one such restaurant and having just reopened following a four week refurbishment it is now making its mark cooking simple food. This child friendly restaurant has been going from strength to strength, and owner Saeed Abadi says that this is due to a mixture of passing trade but, more importantly, regular customers who have built up quite a following.
'This is a family restaurant where everybody knows they can just walk in,' he says. 'Since weve re-opened we are seeing the same familiar faces who were coming by before the refurbishment.
Overall, Zonzo has all the ingredients needed - great food, a relaxed atmosphere good service - combining to make a restaurant suitable for a quiet night out or a full blooded celebration.