Chunks of meal cooked over an open charcoal fire, soft yet flakey breads, and some really good chilli sause, the Best Mangal was worth the 20 minutes on the District Line to visit it. I had a bog standard shish, and it was tops.
Nice to be able to sit in too, rather than the standard collect and run kebab places. This feels more like a restaraunt that a fueling stop for drunken boys. 2 kebabs and a beer, less that 20 quid.
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