Reviews for Best Mangal

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Chunks of meal cooked over an open charcoal fire, soft yet flakey breads, and some really good chilli sause, the Best Mangal was worth the 20 minutes on the District Line to visit it. I had a bog standard shish, and it was tops.

Nice to be able to sit in too, rather than the standard collect and run kebab places. This feels more like a restaraunt that a fueling stop for drunken boys. 2 kebabs and a beer, less that 20 quid.

Sorry this place is not very good.

If you want a "best" Mangal head for Stoke Newington where the local Turkish community keeps restaurateurs on their toes.

Very disappointing !

Totally unpretentious place that focuses on the taste of the food. You don't need chillie sauce on the kebabs they do here; the taste is divine and the thougthful touches like the barbecued chillie and tomato that is done whilst the meat is cooking is a perfectly good accompaniment (along with the mount of salad and fresh bread). I would recommend that if there are a group of you going (e.g. family of four or friends etc.) then ask the waiter to serve all the salads in one plate, meats in another and breads in another etc. that way you can sample everything and you get more salad and it's just how eating was meant to be. I recommend the "adman kofte", house doner and chicken-breast skewers for a good assortment for 3 people. The cold meze are good too. This has to be probably the best kebab shop in London!

Great food with fun service, excellent value for money

I was introduced to Best Mangal a few weeks ago and have managed to stop in there on the way home at least once a week for the mandatory kebab since then.

The lamb and chicken shish kebabs are fantastic - fresh, well cooked ingredients and huge portions. Very clean premises and friendly staff.

I haven't actually dined there but have only heard good things.

I’ve just recently moved into the neighbourhood, and I have to say that best mangal is the only good thing going down in West Kensington.

It’s hands down the best kebab/grill place I’ve been to in London. The place isn’t much to look at, seating is a little tight and the waiters a little to flirty... When I’m eating kebab, I almost always stay away from chicken, time and time again it comes out dry and bland. The chicken kebabs at Best Mangal are moist, well marinated and flavourful.

All of their meat is well marinated; and grilled in front of you. You can’t really go wrong with the Mixed Grill, or the Special House Doner.
Well worth the trip... if you going on the weekend book ahead or be prepared to wait.

I live just round the corner from this place and as such count myself extremely lucky. Whether taking out or eating in it's absolutely tremendous, with amazing food freshly cooked in front of you on the open barbeque pit. Very highly recommended indeed, sober or otherwise.

a great place to get a kebab. Also checkout the place north of the lights on the A4 with the same name.

Really enjoyed going here, i liked how you eat right next to where they are cooking the food and the food was really nice. it's one of those little gems of a restaurant!

As kebabs go this has got to be one of the best round. No jazz to offer like the Marathon on Chalk farm, but some dam good shish and lamb shawarma. Best Mangal indeed.

UK > London > West Kensington > Restaurants > Turkish > Best Mangal