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Back to Pasha
(1-3 Gloucester Road, Kensington, London, SW7 4PP )
Menu for Pasha
| Sample a la carte | |
| - Batenjan bil jazar(aubergine & chermoula baby carrot borek) £5.95 - Felfel mahshi (stuffed morish peppers with carrot, sultana & coriander salad) £4.75 - Merguez meshwi (chargrilled spicy lamb sausages) £6.00 - Kemron souirra (chargrilled harissa king prawns) £8.50 Other starters are available |
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| - Tagine djaj (chicken, preserved lemon, onion confit, saffron potatoes & green olives) £15.50 - Kastaleta meshwi (chargrilled lamb cutlets, aubergine caviar, sweet potatoes and wilted spinach)£25.00 - Batenjan bil j ibneh (baked aubergine with broadbeans and pepper stuffing, melted goat cheese) £14.50 - Sniwat laham meshwi (mixed grill of marinated lamb, chicken and merguez skewers with tomato & coriander salad) £18.00 - Hoot essouirra (seared, marinated tuna with roast pepper salad) £17.00 - Moughrabieh samak (swordfish with avocado, piments & mograbeyeh couscous salad, mechouia salsa) £16.00 Other main courses and sides are available |
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| - A selection of desserts are available. | |
| A £2.00 cover charge will be added to the bill for bread, olives and pickled vegetables A 15% discretionary service charge will be added to your bill |
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| Sample fish feast menu | |
| - Bourghol bel samak (marinated tuna, cracked wheat & pea shoot salad) - Hummus (chickpea purée, tahina, lemon juice & pine nuts served with Moroccan croutons) - Zaalouk (roast aubergine purée, cumin & coriander) - Tabouleh (chopped parsley, tomato, mint & spring onion salad with a lemon juice & olive oil dressing) - Falafel kreidis (prawns, chickpea & broad beans croquettes with a chilli & red pepper & coconut sauce) - Briwat jibneh (cheese & fresh mint in warka pastry) - Samak mekleh (deep-fried prawns, squid, whitebait, red mullet & sea-bream fillets with a chilli & red pepper & coconut sauce) |
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| - Machaweh samak (tuna, harissa king prawns & pomegranate glazed salmon with roast pepper salad) |
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| - Sniwat fawakih (fresh fruit platter with orange blossom) - Shay bel naanaa wal halawiyatt (mint tea with baklawa, pistachios & Turkish delight) |
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| £52.00 per person A discretionary 15% service charge will be added to your bill. |
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| Sample lunch menu | |
| - Hummus (chickpea purée, tahina, lemon juice & pine nuts served with Moroccan croutons) - Tabouleh (chopped parsley, tomato, mint & spring onion salad with a lemon juice & olive oil dressing) - Falafel (chickpea & broad beans croquettes served with a tahini, yoghurt & garlic sauce) - Jawaneh meshwi (char-grilled chicken wings with garlic sauce) - Briwat jibneh (cheese & fresh mint warka pastry parcels) |
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| - Tagine djaj (chicken, preserved lemon, Onion confit, saffron potatoes & green olives) - Mashawy (mixed grill of marinated chicken, & merguez with onion & parsley salad) |
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| - Sniwat fawakih (fresh fruit platter with orange blossom) - Shay bel naanaa wal halawiyatt (mint tea with baklawa, pistachios & Turkish delight) |
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| £25.00 per person A discretionary 15% service charge will be added to your bill. |
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| Sample meshwi feast menu | |
| - Felfel mahshi (stuffed peppers with carrot, sultana & coriander salad) - Hummus (chickpea purée, tahina, lemon juice & pine nuts served with Moroccan croutons) - Zaalouk (roast aubergine purée, cumin & coriander) - Batenjan bil jazar (aubergine & chermoula baby carrot borek) - Kefta meshwiya (grilled lamb kefta, tomato & coriander) - Merguez meshwi (char-grilled spicy lamb sausages) - Briwat al walida (chicken, lemon & ginger warka pastry parcels) |
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| - Slow cooked whole lamb shoulder with apricots, figs, dates & prunes served with cinnamon couscous & sultanas |
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| - Sniwat fawakih (fresh fruit platter with orange blossom) - Shay bel naanaa wal halawiyatt (mint tea with baklawa, pistachios & Turkish delight) |
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| £45.00 per person A discretionary 15% service charge will be added to your bill. |
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| Sample vegetarian lunch menu | |
| - Hummus (chickpea purée, tahina, lemon juice & pine nuts served with Moroccan croutons) - Tabouleh (chopped parsley, tomato, mint & spring onion salad with a lemon juice & olive oil dressing) - Kibbeh la''teen (pumpkin cracked wheat parcels filled with onion, walnut & pomegranate molasses, served with a pumpkin sauce) - Falafel (chickpea & broad beans croquettes served with a tahini, yoghurt sauce) - Briwat jibneh (cheese & fresh mint in warka pastry) |
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| - Moussakaa (slow cooked aubergines, tomato, chickpea, onions & garlic) - Salatet khodra (Moroccan vegetable tart with roast tomato, black olive & wild mushroom salad) |
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| - Sniwat fawakih (fresh fruit platter with orange blossom) - Shay bel naanaa wal halawiyatt (mint tea with baklawa, pistachios & Turkish delight) |
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| £25.00 per person A discretionary 15% service charge will be added to your bill. |
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