Arbutus

An arbutusuneto is a strawberry tree and there used to be one on Soho Square. Today, Soho Square is not populated by exotic flora and fauna so much as by young advertising types sporting their blackberries as though their lives depended on them (perhaps if they work for Martin Sorrell they do?).
Arbutus opened about two years ago to warm reviews
but this was my first visit. My guest was a true foodie
who at one time operated a successful catering business and has trained with some of the UK's leading chefs.
She had squid and mackerel burger (as recommended by AA Gill) and a pollock (I do not jest) whilst I opted for
a beef consomme and a summer risotto of vegetables presented in a lovely copper pan (see photo). The pollock, so my guest claimed, was from Cornwall.
We shared the chocolate soup desert (a thick warm chocolate dish served with ice cream - see photo) and shared half a carafe of sauvignon blanc.
Our waiter was from France and he was excellent - a real professional. The front of house was good too - not hint of the snootiness so often found in trendy London venues.
We both enjoyed our food enormously. Helpings were generous. The menu was excellent and wide-ranging.
The setting modern but not oppressively so.
Arbutus' pricing by London standards was fair.
Recommended.