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Back to Cantaloupe
(35-42 Charlotte Road, Shoreditch, London, EC2A 3PD )
Menu for Cantaloupe
| Sunday Bunch Menu | |
| Salseria de aceitunas – Olives in chilli and oregano - £1.25 Chips with mayo and ketchup - £2.75 Cornados – polenta fries – with sour cream - £2.90 Sweet potato fries – with sweet chilli sauce and sour cream - £2.90 Soup of roast pumpkin and sweet potato - £3.90 Greek dolmades – vine leaves stuffed with herb braised rice - £3.25 Beef empanaditas – small baked pastries filled with chilli beef, olives and coriander , with sour cream and salsa fresca - £4.25 Grilled flatbread, houmous, babaganoush, harissa and red pepper salsa - £4.25 |
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| Huevos Rancheros – grilled tortilla bread with fried eggs, chilli salsa, re-fried beans and guacamole - £6.50 Eggs Florentine – toasted muffin with spinach, poached eggs and hollandaise sauce - £6.50 Eggs Benedict – toasted muffin with honey roast bacon, poached eggs and hollandaise sauce - £6.75 Big Breakfast – Cumberland sausage, smoked bacon, mushrooms, chilli re-fried beans, poached egg, tomato and chips - £7.25 Potato cake with marinated salmon, poached egg and sour cream - £7.00 Brazilian salad of papaya, grapefruit, avocado and palmitos with toasted cashew nuts and lime and chilli dressing - £5.25 Greek salad of feta, olives, tomato, cucumber, caperberries, red onion, parsley and artichokes with grilled flatbread - £5.50 Moroccan salad of chicken, pomegranate, grilled vegetables, spring onions and harissa dressing - £5.75 Salmon tacos – chargrilled 5oz salmon fillet with warm tortilla, salsa fresca, guacamole and sour cream - £5.50 Chargrilled lamb burger with houmous, grilled aubergine, harissa and salad - £5.50 American style pancakes with bacon and maple syrup - £6.00 Chargrilled rib-eye steak with blue cheese butter or salsa fresca and a choice of fries or mixed leaf salad - £11.50 Chargrilled chermoula marinated swordfish with tabbouleh, tahini, and yoghurt and honey sauce- £12.00 |
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| All Desserts - £4.50 - Peruvian dark chocolate and coffee pot with pistachio ice cream - Select of sorbets – peach, blackcurrant and mango - Warm pecan pie with a choice of ice cream |
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| Full a la carte | |
| Chorizo al vino £3.25 Mixed marinated olives £1.50 Pan con tomate £1.75 Pimientos de padrón £3.75 Almonds £1.50 Grilled flatbread with harissa pepper salsa £2.25 *** Glass (100ml) of Gold Medal winning Tio Pepe Fino sherry, the perfect aperitif £3.50 Order a baby bottle (200ml) of Tio Pepe Fino sherry, and get a free salseira of olives £5.95 *** Starters Soup of the day with grilled ciabatta £4.50 Beef empanaditas : small baked pastries filled with chilli beef, olives and coriander with sour cream and salsa fresca £4.50 Vegetable empanaditas : spinach, pumpkin, olives and coriander with sour cream and salsa fresca £4.25 Spanish plate for two : jamón serrano, chorizo, salchichón, lomo embuchado, olives, boquerones, caperberries, manchego, Garrotxa (goats cheese) served with grilled flatbread £11.50 Salad of avocado, papaya, palmitos, grapefruit and toasted cashew nuts with lime and chilli dressing £5.50 Croquetas de jamón : salt-cured Spanish serrano ham and parsley cakes £5.00 La Bomba : king prawns, mussels and calamari in tomato, fresh lime juice and honey salsa. As eaten by Colombians before clubbing and festivites as its ingredients give you energy £5.75 |
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| Steaks from the grill Our steaks come from a cross of Hereford and Aberdeen Angus cattle that have roamed on the lush, rich grass of the Uruguayan pampas. The journey from the wild open pastures to the table allows the meat to age for five to six weeks, making it even more tender All served with fries and mixed leaf salad and a choice of garlic butter, salsa fresca, chimi-churri salsa or Bearnaise sauce 8oz bife de chorizo : sirloin steak £13.50 8oz bife de lomo : fillet steak £16.50 12oz bife de chorizo : sirloin steak £16.50 12oz bife de lomo : fillet steak £19.75 *** Mains Moqueca : Brazilian casserole of king prawns, calamari, mussels, chicken, peppers, tomatoes and cashew nuts in coconut milk with Moros y Cristianos £13.00 Carbonada criolla : Argentinean beef casserole braised in Malbec with pumpkin, apricots and oregano with sweet potato mash £11.50 Chargrilled romesco marinated chicken breast with crushed new potatoes and creamed leeks £12.00 Andalusian salad of salt cod, orange, red pepper, tomato, olives and potato £9.50 Salad of avocado, papaya, palmitos, grapefruit and toasted cashew nuts with lime and chilli dressing £9.50 Piquillo peppers stuffed with wild mushrooms, goats cheese, pinenuts, paella rice and chargrilled asparagus £9.50 Steamed mussels in white wine, chilli, garlic, parsley and cream £8.95 Chargrilled swordfish with peri peri spiced root vegetables with red wine and onion gravy £13.00 Hazelnut and almond nut roast served with caramelized spiced roots vegetables and red whine and onion gravy £10.00 Sides Moros y Cristianos : braised rice with thyme and black frijol beans £2.50 Patatas bravas : Spanish roasted potatoes in spicy tomato sauce £2.50 Sweet potato fries with sour cream and sweet chilli sauce £2.50 Mixed leaf and herb salad £2.50 Fries with alioli £2.50 |
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| A discretionary service charge of 12.5% will be added to your bill Minimum food order £10 per person All meat and eggs are free range. Every effort is made to ensure all our fish are from sustainable stocks |
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