140 Park Lane

TrustedBot ^{Business Member}

8th February 2007

0 found this helpful

Raul Ducos and Gopi Chandran welcome all Taste London members to 140 Park Lane Restaurant and Bar.

The 140 Park Lane A la Carte fare is described by Executive Chef Gopi Chandran as ´Modern British food with imagination, created from the finest English ingredients seasonally available.´

The following reviews say it all!

´140 Park Lane is one of the best new restaurants of the year´
Tatler Restaurant Guide 2004

´Clearly, 140 Park Lane Restaurant is a rare find´ 
The Local Independent Kensington & Chelsea, November 2003

Located at one of London´s most exclusive addresses ´This amazingly swish, up-market restaurant shares the same building as the Marriott Hotel, but in every other way is a separate entity´ 
Ox Magazine

Whether it is drinks after work, a business lunch or a special night out, 140 Park Lane can set the mood for any occasion. ´Where to party? - The Restaurant and Bar at 140 Park Lane´ 
Daily Express

´People want good food, value for money, an informal style of service and ambience.´
The Evening Standard

´The champagne is chilled, the food is piping hot and the service is impeccable´
The Local Independent   (Kensington & Chelsea)

Chef´s speciality dish:

Fricassee of monkfish & veal sweetbreads

Gopi Chandran signature dish, the Fricassée of Monkfish and Veal Sweetbreads, is served in a fragrant jus laden with morels, baby leeks, carrots and turnips – it is mouth-wateringly tender, richly sauced and beautifully presented in a shiny copper pot, this dish is a sensual delight.