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The 140 Park Lane A la Carte fare is described by Executive Chef Gopi Chandran as Modern British food with imagination, created from the finest English ingredients seasonally available.
The following reviews say it all!
140 Park Lane is one of the best new restaurants of the year
Tatler Restaurant Guide 2004
Clearly, 140 Park Lane Restaurant is a rare find
The Local Independent Kensington & Chelsea, November 2003
Located at one of London´s most exclusive addresses This amazingly swish, up-market restaurant shares the same building as the Marriott Hotel, but in every other way is a separate entity
Ox Magazine
Whether it is drinks after work, a business lunch or a special night out, 140 Park Lane can set the mood for any occasion. Where to party? - The Restaurant and Bar at 140 Park Lane
Daily Express
People want good food, value for money, an informal style of service and ambience.
The Evening Standard
The champagne is chilled, the food is piping hot and the service is impeccable
The Local Independent (Kensington & Chelsea)
Chef´s speciality dish:
Fricassee of monkfish & veal sweetbreads
Gopi Chandran signature dish, the Fricasse of Monkfish and Veal Sweetbreads, is served in a fragrant jus laden with morels, baby leeks, carrots and turnips it is mouth-wateringly tender, richly sauced and beautifully presented in a shiny copper pot, this dish is a sensual delight.
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