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Astor deliver an outstanding dining experience, offering a contemporary version of the modern grill set in a beautiful Art Deco Grade II listed building.
When you visit Astor, you will be treated to an exciting artistic and creative programme and have the pleasure of enjoying a whole host of live music performances, art exhibitions, sophisticated comedy and high profile DJs.
Astor Bar & Grill´s culinary output is simple and effective, drawing its primary influences from the celebrated high-end American steakhouses of New York and Chicago, and ultimately delivers a contemporary version of a classic grill menu with an emphasis on steak, using specially sourced 35 day hung Scotch beef.
Head Chef Philip Cooper is in charge of the kitchen after four years working as Executive Chef at Mirabelle for Marco Pierre White. Pascal Signe, who has helmed the Michelin-starred eateries Picholine and Daniel Boulouds Bistro Modern in New York and has also worked with Lindsay House in London, assumes the role of Restaurant Manager.
Astor Bar & Grill houses a large island bar located in the main dining room and Dicks, a members-only wood-panelled private bar.
Astor Bar and Grill has devised a drinks menu that not only highlights sophisticated tastes and traditional combinations, but also innovates with flavours and recipes, complementing both the direction of the food menu and the elegant ambience of the venue itself.
Astor looks forward to welcoming all Taste Londoners to their Bar & Grill!
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