Back to Mokssh
(222-224 Fulham Road, Chelsea, London, SW10 9NB )
Menu for Mokssh
| Sample a la carte | |
| - Achari chicken tikka (succulent chicken pieces marinated in a lime pickle yoghurt) £4.75 - Hara bhara kebab (homemade patties with potatoes, spinach and little green peas) £4.00 - Ajwaini prawn (succulent tiger prawns marinated in yoghurt, spices and caram seeds) £6.75 - Selected meats platter (an assortment of prawns, chicken, lamb and seekh kebab) £16.50 Other starters are available |
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| - Kesari gosht (diced lamb simmered in saffron flavoured cashew nut sauce) £9.95 - Erha prawn curry (king prawns simmered in a coconut sauce Goa style) £12.95 - Khade masale ka gosht (succulent lamb cooked with whole garam masala) £9.95 - Dum ka murg (diced chicken slow cooked with onions, mint in a cashew nut sauce) £9.50 - Dal makhni (black lentils and red kidney beans simmered with spices) £6.25 - Lamb biryani (diced lamb cooked with aromatic rice in a sealed pot) £11.25 Other main courses and sides are available |
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| - Chocolate fondant (a homemade favourite of dangerous heights, with a touch of vanilla ice cream created by our amazing guest chief rohit) £4.50 - Mango kulfi (Indian mangoed ice cream) £2.50 - Choice of ice-creams(vanilla/chocolate/ strawberry) £3.00 Other desserts are available |
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| A discretionary service charge of 12.5 will be added to groups of four or more | |
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