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Menu for Mokssh

Sample a la carte
- Achari chicken tikka (succulent chicken pieces marinated in a lime pickle yoghurt) £4.75
- Hara bhara kebab (homemade patties with potatoes, spinach and little green peas) £4.00
- Ajwaini prawn (succulent tiger prawns marinated in yoghurt, spices and caram seeds) £6.75
- Selected meats platter (an assortment of prawns, chicken, lamb and seekh kebab) £16.50

Other starters are available
- Kesari gosht (diced lamb simmered in saffron flavoured cashew nut sauce) £9.95
- Erha prawn curry (king prawns simmered in a coconut sauce Goa style) £12.95
- Khade masale ka gosht (succulent lamb cooked with whole garam masala) £9.95
- Dum ka murg (diced chicken slow cooked with onions, mint in a cashew nut sauce) £9.50
- Dal makhni (black lentils and red kidney beans simmered with spices) £6.25
- Lamb biryani (diced lamb cooked with aromatic rice in a sealed pot) £11.25

Other main courses and sides are available
- Chocolate fondant (a homemade favourite of dangerous heights, with a touch of vanilla ice cream created by our amazing guest chief rohit) £4.50
- Mango kulfi (Indian mangoed ice cream) £2.50
- Choice of ice-creams(vanilla/chocolate/ strawberry) £3.00

Other desserts are available
A discretionary service charge of 12.5 will be added to groups of four or more

Mokssh > Menu