9th February 2007
Konstam - The Local Food Restaurant
Konstam sources all of its food from with in M25. I havent been yet. It looks really good, if a bit pricey. Here is what the head chef/owner Oliver Rowe says: "Working with local, seasonal food is very exciting for us at Konstam, it means that not only are we constantly reminded of the changing food landscape over the course of the year, but it also pushes us to be more inventive, more creative in our approach."