Uno

I was impressed by my experience; I'm a huge fan of Italian food and this hits the spot. The restaurant has been completely renovated and now has a fun but not over the top modern atmosphere.

The food is carefully presented and seems lovingly prepared, but without too much fuss. The menu was rammed with Italian specialities and it was a menu that begs you go back before you have even completed your first meal. I had a simple faggioli soup and then grilled monkfish with potato and beetroot cake, which was succulent and tasty. I was especially intrigued by the wild seasonal mushrooms on toast and want to try that next time.

The staff could not have been friendlier, so all in all the package was a good one. This is likely to become a regular for me.