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Back to 1707 Wine Bar
(181 Piccadilly,Fortnum & Mason, Piccadilly Circus, London, W1J 9LE )
Menu for 1707 Wine Bar
| Sample lunch menu | |
| - Chilled Vichyssoise with truffle oil £8.00 - Rock oysters with shallot vinegar £9.00 - Roasted artichokes with lemon dressing £9.00 - Monte enebro goats’ cheese brûlée with toasted pine nut salad £10.00 Other starters are available. |
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| - Warm poached sea trout with Jersey Royal potatoes and saffron mayonnaise £14.00 - York ham and Fortnum’s black ham with piccalilli £15.00 - Salmon plate (London smoked salmon, gravadlax and beetroot-cured salmon) £16.00 - Poached Scottish lobster with herb mayonnaise £26.00 - Wild smoked salmon plate £32.00 - Potted goose foie gras with truffles en gelée £60.00 Other main courses are available. |
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| - Chocolate and mocha tart with espresso mascarpone £7.00 - English berries with Newmarket honey cream £6.00 - Chef’s selection of cheese £12.00 Other desserts are available. |
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| A discretionary 12.5% service charge will be added to your bill. | |
