20th March 2007
Owned and run by John Torode- he of Masterchef fame.
Very different depeding on where you sit and when you go.
Ground floor bar is great for Breakfast and Lunc- but too noisy for anything more than a bowl of chips to go with your booze.
Cocktail bar is small but very good.
1st Floor restaurant food if good, sometimes stunning and is buzzy but OK.
Top Floor food is very, very good particularly the chilli squid and the steaks.
Should be a floor to suit all tastes and budgets
Hi - do the upstairs dining areas get noisy as well?