Sadya

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8th February 2007

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The name Sadya literally means a feast, served during the festive period in Kerala. Traditionally, the feast day is one of festivities, fun and laughter where whole families come together, with a lunch that lasts half a day!

Sadya is the typical Kerala feast served on a banana leaf, with a sumptuous spread of rice and more than 14 vegetable dishes, topped with ´payasam´, the delicious sweet dessert cooked in milk. At one time, the Sadya included about 64 items, eight varieties, each of eight dishes, such as the pickles, thorans and payasams. To accommodate this mind-blowing number of dishes, three banana leaves were laid out one below the other!

Today, fitting in so many dishes in this manner may be more imaginable than the idea of either cooking or eating it, yet despite all changes, the Sadya still spells magic and at this sadya, Thas and his team have gone to great lengths to bring you what is best of this Feast.

The award winning chefs bring you food as cooked in their villages and hope you enjoy the original taste. Their philosophy is ´Originality at affordable prices served in a relaxing environment´. Using the highest quality ingredients prepared with utmost care, Sadya guarantees a meal of utmost satisfaction.