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Back to Baltic
(74 Blackfriars Road, Southwark, London, SE1 8HA )
Menu for Baltic
| Sample a la carte | |
| - Kaszanka (Polish black sausage with red cabbage and pear puree) £6 - Vareniki (dumplings with chicken liver filling and vegetable rosol) £5.50 - Ukrainian barszcz (beetroot soup with sour cream) £4.50 - Steamed mussels with bacon and beer £6 Other starters are available. |
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| - Lamb goulash with peppers, tomatoes, paprika and dumplings £13 - Roast half of duck with apples and red cabbage £14.50 - Seared salmon with peppers and horseradish £12.90 - Haunch of venison with honey roasted pears and sour cherries £14 - Fried butternut squash with rocket salad and green olives £9.50 Other mains and sides are available. |
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| All desserts £4: - Nalesniki (crepes filed with sweet cheese, nuts and raisins) - Chocolate truffle cake - Apple strudel with vanilla ice cream - Sour cherries creme brulee |
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| Buffet | |
| - Blinis with: smoked salmon, herrings, aubergine caviar, keta caviar (served with drinks as canapes) - Swedish seafood with asparagus, shrimps, crab and mustard dressing - Terrine of duck confit and foie gras, onion marmalade - Marinated roast spring chicken with garlic cucumber yoghurt Other starter buffet options are available. |
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| - Grilled peppers filled with bulgar wheat, mushrooms and feta - Cold poached whole salmon with dill mayonnaise - New potatoes with butter spring onions - Kasza with boczek - Mizeria: cucumber, sour cream and dill salad - Carrot caraway and honey salad Other main and sides buffet options are available. |
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| -Fruit tart -White chocolate cheesecake |
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| A buffet menu is available at a cost of £20 per head plus 12.5% service charge. | |
| Canapes | |
| - Selection of blinis (smoked salmon, herring, aubergine caviar, Keta caviar) with sour cream - Salmon and haddock fishcakes with tartare sauce - Uzbek marinaded lamb shashliks with garlic yoghurt - Chicken shashliks with georgian plum sauce - Grilled polish sausages with mustard and caivar dips - Chargrilled mititei - lamb and beef skewers with spiced plum sauce - Potato pancakes with gravadlax and mustard dressing - Steak tartare on toast - Siberian pelmeni – small dumplings filled with beef and pork - Herb crepes topped with crab and caviar - Pierogi filled with cheese, potato and spring onion - Seared foie gras on a mushroom pancake |
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| £12.95 per person plus 12.5% service charge | |
| Private Dining Menu 1 | |
| Selection of Platters to include: - Blinis with smoked salmon, marinated herring, keta caviar, aubergine mousse, and sour cream - Swedish seafood salad with prawns and crab, mustard dill dressing - Pierogi filled with cheese, potato and spring onions - Danish carpaccio with rocket and mustard dressing |
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| - Paprika marinated coquelet with fine bean salad - Grilled rump of lamb with georgian aubergine and garlic yoghurt - Seared salmon with mizeria - Sautéed wild mushrooms with vegetables and goats cheese mamaliga |
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| - Chocolate mousse with raspberries - Homemade white chocolate cheesecake - Mango sorbet with chrust biscuit and fresh fruit - Selection of cheese |
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| £22.50 per person plus service charge @ 12.5% | |
| Private Dining Menu 2 | |
| - Grzybowa (wild mushroom soup) - Siberian pelmeni (small dumplings filled with pork and veal) - Smoked salmon blinis - Roast beetroot with mild spices, carrot crisps and fromage frais |
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| - Chargrilled lamb shashlik with flatbread and georgian salad - Pot roasted cod with jerusalem artichokes and broad beans - Sautéed wild mushrooms with vegetables and goats cheese mamaliga - Roast guinea fowl with braised white cabbage, garlic and basil |
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| - Honey vodka ice cream with caramelised nuts - Homemade white chocolate cheesecake - Mango sorbet with chrust biscuit and fresh fruit - Selection of cheese |
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| £25 per person plus service charge @ 12.5% | |
| Private Dining Menu 3 | |
| - Ukrainian barszcz (beetroot soup with sour cream) - Moldavian aubergine with roast pepper and cucumber yoghurt salad - Seared scallops with baby spinach, mushrooms and horseradish - Seared foie gras with mushroom pancake and honey sauce |
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| - Roast haunch of venison with honey roast pears and sour cherries - Roast duck with apples and red cabbage - Grilled sea bass with fennel salad and tomato dressing - Sautéed wild mushrooms with vegetables and goats cheese mamaliga |
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| - White chocolate and orange cheesecake - Cranberry sorbet with fresh fruit and chrust biscuit - Chocolate mousse with raspberries - Cheese selection |
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| £27.50 per person plus service charge @ 12.5% | |
