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Back to Fish Hook
(8 Elliott Road, turnham green, London, W4 1PE )
Menu for Fish Hook
| Sample a la carte | |
| - Organic salmon & line caught mackerel tartar with lemon sabayon & mixed cress £8 - Sautéed frogs’ legs with garlic & parsley butter £8 - Salad of goats cheese & secrett’s farm leaves with pine nuts & pomegranates £8 - Fish soup with octopus, cockles, chilli & garlic chives £8 Other starters are available |
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| - Mixed fish green curry with coconut milk, basil & coriander, pine nut pilaf rice £16 - Seared spiced yellow fin tuna with green beans, shallot purée & black olive, tomato & caper sauce £16 - Ragout of hand dived scallops, baby squid & black tiger prawns with tomatoes, sweet potato & basil £16 - South coast Pollack with saffron noodles, braised cuttlefish, pesto and tomato & red pepper sauce £16 - Crisp sea bass with new season Spanish asparagus, crab ravioli & bisque sauce £16 - South coast monkfish with Alsace bacon, salsa verde, mixed bean & spring vegetable salad £16 Other main courses and sides are available |
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| - Assiette of strawberry (panacotta & strawberry jelly, mille-feuille, basil syrup & sorbet) £5.50 - Blueberry & almond sponge with Greek yoghurt & honey sorbet £5.50 - Chocolate fondant with salted caramel & vanilla ice cream £5.50 - Artisan English & French farmhouse cheeses £10.50 Other desserts aer available |
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| Sample lunch menu | |
| Steamed Shetland mussels with garlic, cream & fresh herbs Salad of Belgium endive, rocket, goats cheese with honey & mustard dressing Home Cured St Ives Herrings, new potato salad & horseradish cream Foie gras & duck liver parfait with pickles & toasted sourdough bread |
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| Deep fried Cornish pollock with peas, broad beans, chips & tartare sauce Roast salmon with fondant potato, baby spinach & cauliflower velouté Grilled red mullet with mashed potatoes, grilled courgettes, Gremolata & crab bisque sauce Slow roast pork belly with potato gratin, sprout tops, crisp red onions & red wine jus |
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| Pain Perdu with blueberry compote & Greek yoghurt sorbet Selection of homemade fresh fruit sorbets & ice creams Artisan English & French Farmhouse cheeses (£5.00 supplement) |
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| 2 Courses £12.50 per person 3 Courses £15.00 per person |
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