The Providores, one of the many flavoursome fruits of Peter Gordon's culinary nous, is hands down, an excellent place for brunch.
Although, it's been a while since I was last there, I can still remember how fantastic the food was. Tea smoked salmon - the name says it all, and the grilled chorizo - superb.
One slight minus is the lack of room in the tapas room, although maybe it's changed now...hope so.
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