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Back to Chutney Mary
(The Plaza, Chelsea, London, SW10 0SZ )
Menu for Chutney Mary
| Sample a la carte | |
| Fresh flaked crab sautéed with peppers, baby spinach, rocket and red chard £9.50 Chandini tikka (chandini means moonlight, this pale and elegant chicken tikka is made using only white spices) £6.00 Oysters served Goan style (six Loch Fyne rock oysters with lime and chilli salsa) £9.00 English goats'' cheese with roasted peppers, baby spinach, rocket and red chard £6.75 Other starters are available. |
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| Tandoori partridge marinated in coriander, mint, green herbs served with plum chutneym £17.50 Fresh lobster in a tomato and brandy sauce served in the shell with a separate lobster curry and rice £24.00 Duck with apricots (hot, sweet and sour sauce) £16.50 Kundan kalia (lamb pasanda cooked in the "Jewel of gravies" - a rich golden sauce) £16.50 Vegetarian platter (a selection of 8 vegetarian dishes: orange rice, dal, asparagus pepper fry, butter beans in methi, tomato stuffed with sautéed cassava, fenugreek seeds with raisins, tempered yoghurt, okra with tomato £15.00 Other main courses are available. |
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| A selection of desserts is available. | |
| Vegetarian Menu | |
| - Teen tikki (3 vegetarian kebabs, lotus root and sago, figs and green peas, spiced yoghurt) | |
| - Vegetarian platter(cabbage parcel with morel and paneer, asparagus pepper fry, tindli masala, smoked baingan bharta, fenugreek seeds with raisins, crispy raw banana, strained yogurt, dal, orange rice) - Punjabi vegetarian selection (methi chaman, bhindi singhara dopiaza, baingan masala, dal makhani, steamed basmati rice) |
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| - Date and walnut kulfi - Tea or coffee |
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| £26.00 per person A discretionary 12.5% service charge will be added to your bill. |
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