24th January 2007
A Nice Korean Restaurant
A great indicator for a foreign restaurant is the fact that people indigenous to the origin of the cuisine always eat there, and even more so when they fill it up most nights.
The food seems to be authentic, with the decor and service typical to east-asian standards too.
They are very helpful and willing to teach you how to eat certain things, and even suggest dishes. When we went they even gave us bibs in case we spilt things, though to our concern we were the only ones wearing them, but it was all good fun.
I enjoy most foods from around the world, but I will say that Korean is not typically like Chinese food (being East-Asian), which I think is more accessible to the aspiring western gastronome. I say this as a word of caution, as some things my dining partner didn't find particularly palatable.
Anyway, I really enjoyed it and would recommend it for the range of food and the quality of service.
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