Loading...
Back to 12 Temple Place Restaurant
(Swissotel The Howard, Temple, London, WC2R 2PR )
Menu for 12 Temple Place Restaurant
| Sample a la carte | |
| Potted shrimps, deep fried white bait, brown toast £9.00 Terrine of rabbit golden raisins, liver parfait, cider jelly £9.50 Assiette of suckling pig: loin, rillette, belly bacon, crackling celeriac, apple and grain mustard £12.00 Semolina dumplings, roast wild mushrooms, mizuna, sorrel, pumpkin seed oil £8.00 Other starters are available. |
|
| Potato crusted fillet of brill, roasted scallop, crosnes, rainbow chard, caviar £22.00 Roast halibut on the bone, smoked aubergine, chanterelle, red pepper £19.50 Roast buccleuch beef fillet, oxtail and bone marrow pie, shallot purée, pied-de-mouton £24.50 Juniper crusted Denham estate venison slow roast shoulder, red cabbage, purple sprouting broccoli £21.50 Stuffed loin of Elwy valley hogget braised savoy cabbage, turnip purée, glazed petit onions £20.50 Union beer and butternut casserole green beans, Romanesque, walnut crème fraîche £17.50 Other main courses are available. |
|
| Iced Malibu parfait pineapple sorbet, vanilla £7.75 Earl grey chocolate fondant orange marmalade ice cream £7.75 Blackberry soufflé blackberry compote, apple sorbet £7.75 Bakewell tart raspberries, clotted cream £7.75 Other desserts are available. |
|
| A discretionary service charge of 12.5% will be added to your bill. | |
| Sample tasting menu | |
| Roasted parsnip soup, poached quail, Scotch egg * * * * Char-grilled scallops, Stornoway black pudding, pickled pear purée |
|
| Juniper crusted Denham estate venison slow roast shoulder, red cabbage, purple sprouting broccoli * * * * Trio of salmon: poached, roasted and smoked baby leeks, tarragon, horseradish foam |
|
| Earl grey chocolate fondant orange marmalade ice cream | |
| £54 Per person The Tasting menu is designed to be taken by the entire table. Last order for the tasting menu is at 2pm for lunch and 9:30 for dinner. A discretionary Service Charge of 12.50% will be added to your bill. |
|
| Sample business lunch menu | |
| Celeriac velouté, confit garlic ravioli Buccleuch beef carpaccio, mizuna and beetroot chutney Turnip tortellini, red radish and rocket |
|
| Braised breast of hogget, lentils and bacon, sauté kidney Salmon fish cakes, tartar sauce, salad Pearl barley risotto, mixed wild mushrooms, soft herbs |
|
| Plum tart, clotted cream ice cream Crème caramel, salted caramel ice cream Selection of British cheese, fig roll, biscuits |
|
| A discretionary 12.5% service charge will be added to your bill. | |
