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Back to Belgo Centraal
(50 Earlham Street, Covent Garden, London, WC2H 9LJ )
Menu for Belgo Centraal
| Sample a la carte | |
| - Mussels steamed with a green Thai curry sauce with lime, coriander, coconut, chilli & lemongrass £5.95 - Warm salad of smoked bacon, shredded duck, eggs & black pudding with garlic croutons and a Dijon mustard dressing £6.25 - Croquettes with cheddar, gruyère & Orval beer cheese served with piccalilli £5.50 - King prawns pan-fried in garlic, chilli, ginger & herb butter £7.25 Other starters are available |
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| - Pork & Leek or Wild Boar sausages with Belgian stoemp mash & berry jus £9.95 - Wild mushrooms, button onions and asparagus braised in Orval beer in a light puff pastry case £9.95 - Haddock in Hoegaarden beer batter with haricots verts, sugar snap peas, frites and tartare sauce £11.50 - Beef carbonnade (beef braised in sweet Gueuze beer with apples & plums, served with frites) £9.95 - Moules florentine (creamed spinach sauce with smoked bacon grilled with gruyère cheese)£9.50 - Rotisserie chicken, basted in blonde beer and apple juice, served with frites and a choice of sauces (Sweet chilli & ginger, wild mushroom & cream, roasted leek & mustard) £9.50 Other main courses are available |
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| Bread & butter pudding with brioche, orange confit, dark Belgian chocolate andMandarin Napoleon liqueur £4.50 Belgian dark chocolate cheesecake on a baked biscuit base with chantilly cream £4.50 Brussels style waffle with vanilla ice cream, chantilly creamand a choice of warmwhite chocolate sauce or dark chocolate sauce £4.50 Baked chocolate pudding with a warmdark chocolate centre and fresh cream £4.50 Other desserts are available |
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| Bookings of 12 or more will be offered a choice of the set menus. A discretionary 12.5% service charge will be added to your bill. |
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| Sample set menu 1 | |
| - Potage d''eglefin (a rich smoked haddock and leek soup with fresh cream and chives) - Assiette de charcuterie (an assortment of Belgian cured meats served with a red onion relish, pickles and rye bread) - Asperges vinaigrette (asparagus served chilled with Belgo vinaigrette) |
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| - Mussel pot of your choice (moules classiques - white wine, shallots & garlic, moules provencales - tomato, herbs & garlic) - Poulet roti (poluet au moutarde - a light mustard & roasted leek sauce served with frites, poulet aux champignons - cream & wild mushrooms) - Bouchee aux champignons sauvage (a puff pastry case filled with wild mushrooms and baby onions, in an Orval beer and truffle cream sauce) - Carbonnades flamandes (beef stewed in sweet gueuze beer with plums and apples served with frites) - Saucisses de sanglier et chimay (wild boar & Chimay beer sausages served with Belgian mash & a berry jus) |
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| - Dame blanche (vanilla ice cream topped with whipped cream & dark chocolate sauce) - Gauffre bruxelloise (Brussels-style waffle, served with vanilla ice-cream, chantilly cream & dark chocolate sauce) |
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| £20.50 per person A discretionary 12.5% service charge will be added to your bill. |
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| Sample set menu 2 | |
| - Asperges Hollandaise (asparagus served warm with a hollandaise sauce) - Salade brabaconne (a warm salad of shredded duck, smoked bacon, roast potatoes, boiled eggs, black pudding, puy lentils, garlic croutons and a Dijon mustard vinaigrette) - Parfait de volaille (a smooth chicken liver pate served with brioche a home made pear chutney) - Croquettes de fromage (cheddar & gruyère cheese croquettes served with piccalilli) |
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| - Mussel pot of your choice (white wine, shallots & garlic, tomato, herbs & garlic) - Moules a l''escargot (platter of open-faced mussels with garlic, butter & herbs) - Poulet roti (poulet au moutarde - a light mustard & roasted leek sauce served with frites, poulet aux champignons - cream & wild mushrooms) - Saumon basilic (pan-fried salmon with grilled asparagus and a shellfish sauce served with pommes pûrée) - Cote de bouef (prime 10oz rib-eye of beef, chargrilled with caramelised onions, béarnaise sauce and served with frites) - Bouche aux champignons sauvage (a puff pastry case filled with wild mushrooms and baby onions, in an Orval beer & truffle cream sauce) - Surf & turf (half a grilled 1lb lobster with a rib-eye steak, garlic butter, frites and salad) |
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| - Poire pochee (pear poached in cherry beer served with a peach beer sorbet) - Gauffre bruxelloise (Brussels-style waffle, served with hazelnut ice-cream, chantilly cream & dark chocolate sauce) - gateau de fromage au chocolat (a rich home-made chocolate cheesecake with a dark chocolate sauce and chantilly cream) - Dame noire (dark chocolate ice-cream served with vanilla cream and white chocolate sauce) |
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| £25.50 per person A discretionary 12.5% service charge will be added to your bill. |
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