Le Relais De Venise L'Entrecote

An exact replica of its counterpart in Paris, Le Relais de Venise L Entrecote intends to transplant the most famous brasserie in Paris directly into the heart of London. Founded 46 years ago in Paris by wine grower M Gineste de Saurs, whose daughter Mme. Godillot now owns and runs the restaurant, Le Relais de Venise L Entrecote centres around one very simple menu a starter of a green salad with walnuts, followed by trimmed sirloin steak and chips with a secret sauce and to finish, a selection of desserts. The most famous aspect of Le Relais de Venise L Entrecote s reputation is the secret sauce a recipe that has been in the family for many years.