Back to Cafe Rouge (45-46 Cannon Hill, Southgate, London, N14 6LH )

Menu for Cafe Rouge

Sample a la carte
French onion soup with melted gruyère crouton
Terrine maison (chicken liver parfait with roscoff onion & plum chutney and French bread)
Crevettes à l''ail (king prawns baked in a garlic, tomato, chilli and basil sauce with French bread)
Plat de charcuterie (a platter of traditionally dry cured meats from Toulouse served with mixed leaves & French bread)

Other starters are available.
Saucisses de Toulouse (smoked Toulouse sausages with warm new potato salad and thyme jus)
Poulet Breton (strips of chicken breast, leeks & mushrooms sautéed with fresh herbs in a cream & white wine sauce served with herb mash)
Fillet de loup de mer (fillets of sea bass on a bed of baby spinach, rocket & French beans with a chickpea, tomato and lime salsa)
Demi poulet (garlic and thyme infused half roast chicken served with French fries, watercress and beurre maison)
Cotelettes d''agneau (chargrilled lamb cutlets served with French fries, watercress and beurre maison)
Steak frites (7oz prime sirloin with French fries, watercress and beurre maison)

Other main courses are available.
Sablé aux fruits rouges (crumble of red fruits and berries served warm with vanilla ice cream)
Cheesecake a la vanille (rich vanilla cheesecake served with blackcurrant compote)
Tarte tatin (warm caramelised French apple tart with vanilla ice cream)
Crêpe au chocolat et banane (banana filled Brittany pancake with a warm chocolate sauce and vanilla ice cream)

Other desserts are available.

Cafe Rouge > Menu