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Back to 30 St Mary Axe
(30 St Mary Axe, Liverpool Street, London, EC3A 8EP )
Menu for 30 St Mary Axe
| Sample a la carte | |
| - Sea bass saltimbocca, warm salad of caramelised squid, pickled chilli, lemon velouté - Carpaccio of west cork fuschia beef, summer truffle, raspberry vinaigrette, green peppercorns - Courgette flower farci with ricotta, spinach, sweetcorn bavarois, cèpes |
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| - Home smoked salmon, lemon grass velouté, tomato, mussel stew - Breast of Gressingham duck with a chilli praliné crust, caramelised chicory, chocolate sauce - Wild rocket gnocchi, taleggio beignets, slow roasted peppers,parmesan cream |
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| - Passion fruit cheesecake, crème fraîche sauce and valrhona crisp - Cold chocolate valrhona fondant with elderflower sorbet - A selection of artisan cheeses from the board |
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| Lunch: £50.00 per person Dinner: £65.00 per person A discretionary 12.5% service charge will be added to your food and beverage bill. |
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| Sample set menu | |
| - Warm butternut squash soup with lime crème fraiche and sage - Honey cured salmon with pickled cucumber and Pommery mustard - Salad of beetroot with goat cheese and walnut and cabernet-sauvignon vinaigrette - Carpaccio and tartar of West Cork fuschia beef with raspberry and green peppercorn dressing - Seared foie gras with hens’ egg, brioche and red onion marmalade |
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| - Sea Bass saltimbocca with piperade, fondant potato and lemon velouté - Roast black leg chicken with Parmentier potatoes, watercress, shimeji mushrooms and roast shallots - Roast loin of pork with roasted salsify, savoy cabbage shikati and sour apple jelly - Rump of Elwy Valley lamb with aubergine tart, basil courgettes and lame bayaldi - Red mullet with Jerusalem artichokes, curly kale, crème fraiche velouté and pickled namenko |
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| - Marinated pineapple with coconut panna cotta and coconut tuile - Tonka bean tapioca with blueberries foam and praline crème glacée - Bailey’s cheesecake with chocolate éclairs and coffee ice cream - White chocolate semi-fredo with blackberries compote and Granny Smith apple sorbet - A selection of artisan cheeses from the board |
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| Lunch: £50.00 per person Dinner: £65.00 per person This menu is available for 10 to 16 guests. A discretionary 12.5% service charge will be added to your food and beverage bill. |
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| Sample light lunch menu | |
| - Pine nut tart with white onion, fennel and goats cheese | |
| - Baked Sea Bass with braised baby gem, lime and green peppercorn dressing | |
| - Eton Mess | |
| £50.00 per person This menu is available for 2 to 16 guests. A discretionary 12.5% service charge will be added to your bill. |
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| Sample dégustation menu | |
| - Ballotine of beetroot cured salmon gravadlax, hazelnut, tarragon, chardonnay dressing * * * * - Spring pea soup, smoked ham tortellini, bacon, mint oil * * * * - Seared scallops, sardine purée, sweet radish velouté, warm bean salad |
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| - Roasted and poached rib of beef, roasted foie gras, ceps, Madeira and tarragon consommé | |
| - A selection of artisan cheeses from the board * * * * - Bailey’s cheesecake, caramel ice cream, tonka bean éclairs |
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| Lunch: £70.00 per person, £90.00 per person with wines Dinner: £85.00 per person, £110.00 per person with wines This menu is available for 2 to 16 guests. A discretionary 12.5% service charge will be added to your bill. |
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| Sample working lunch menu | |
| - Spring pea tart with mint - Duck spring roll with chili plum sauce - Tomato consommé with basil and feta cheese - Goujons of plaice with tartar sauce - Mini Cumberland sausages and mash with red wine jus * * * * - Swordfish “niçoise” salad - Chicken piccata, sun blushed tomato, rocket and parmesan salad with salsa verde - Poached organic hens egg, hollandaise sauce and parmentier potatoes - Salad of cauliflower and mozzarella with a pine nut and green dressing - Braised beef with pearl onions pancetta and mushrooms - Sandwiches served with thick cut chips and aïoli |
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| - Coronation chicken, butter milk bap - Cheese pickle and pommery mustard on granary bread - Smoked salmon, cream cheese and chives - Serrano ham and caponata |
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| - Banana bread vanilla ice cream with toffee sauce - Winter fruits with mascarpone and honey ice cream - Fresh fruit platter - Cheese |
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| 2 Courses £17.50 per person A discretionary 12.5% service charge will be added to your bill. |
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| Sample breakfast menus | |
| - Continental breakfast (selection of freshly squeezed fruit and vegetable juices, tea and coffee, granary and white toast served with preserves, selection of croissants, pains au chocolat and pains aux raisins, seasonal fresh fruit platter , homemade muesli, organic yoghurt and fruit compote) £21.50 per person - Light breakfast (selection of freshly squeezed fruit and vegetable juices, tea and coffee, granary and white toast served with preserves, homemade muesli, organic yoghurt and fruit compote, breakfast club sandwich with irish back bacon, chicken, tomato and egg) £25.50 per person - Deluxe continental breakfast (selection of freshly squeezed fruit and vegetable juices, tea and coffee, granary and white toast served with preserves, selection of croissants, pains au chocolat and pains aux raisins, seasonal fresh fruit platter, peach and macadamia nut muffins, homemade muesli, organic yoghurt and fruit compote, applewood smoked ham, emmental cheese) £29.00 per person - 30 St Mary axe breakfast (selection of freshly squeezed fruit and vegetable juices, tea and coffee, granary and white toast served with preserves, selection of croissants, pains au chocolat and pains aux raisins, seasonal fresh fruit platter) plus please pre-order one additional dish from the following; this dish will be served to the whole table (kippers, eggs Benedict, eggs Florentine, smoked salmon and scrambled egg, waffles with fruits and compotes) £31.00 per person - English breakfast (selection of freshly squeezed fruit and vegetable juices, tea and coffee, granary and white toast served with preserves, selection of croissants, pains au chocolat and pains aux raisins, seasonal fresh fruit platter, a selection of poached, fried or scrambled organic hen’s egg, irish back bacon, Appleton pork sausage, black pudding, Portobello mushrooms and organic “mustard” tomatoes) £34.50 per person |
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| A discretionary 12.5% service charge will be added to your bill. | |
