Once you have experienced the freezing temperatures of the ABSOLUT ICEBAR (kept at minus 5 degrees year around and everything inside is made out of crystal clear ice transported down from the Torne River in Jukkasjarvi, Sweden) you can warm up within the luxurious surroundings of Below Zero restaurant, treat yourself to a champagne cocktail or relax and dine from the modern European grazing style menu created by head chef Dimitry Rode.
Below Zero is sister to the famous ABSOLUT ICEBAR LONDON, and is situated adjacent, allowing guests the opportunity to experience both freezing temperatures and warm sumptuous surroundings under one roof.
The restaurant could be described as a luxurious and ultra stylish its all about comfort and sensory experience.
Enjoy the relaxed atmosphere, listen to some chilled out music, sample the ice platter signature dishes and sink into the bed-like upholstery.
Below Zero is a wonderful addition to Taste London, and we would recommend that all members visit as soon as possible!
Chefs Speciality Dish:
Six freshly shucked Oysters with a champagne & shallot vinaigrette dressing