Back to Fabrizio (30 St. Cross Street, Clerkenwell, London, EC1N 8UH )

Menu for Fabrizio

Sample a la carte
- Spicy scampi and stewed green lentil salad dressed with basil olive oil £6.75
- Pan fried red mullet fillets with truffle oil and salad garnish £6.25
- Crispy tiger prawns with bacon, asparagus and cherry tomatoes £6.95
- Warm chicken liver with wild mushrooms and fried polenta £6.25

Other starters are available.
- Tagliatelle with crispy bacon, onions and tomato sauce £6.95
- Seared beef tagliata with balsamic reduction and rocket leaves, served with roast potatoes £12.95
- Medallions of lamb crusted with herbs, cranberries & port sauce, served with mashed potatoes £13.95
- Pan fried sea bass fillet with creamy pernod sauce, served with wilted spinach £12.95
- Steamed cod fillet with sun dried tomatoes, French beans and creamy horseradish sauce £12.50

Other main courses are available.
- Home-made tiramisu £4.75
- Orange creme brulee with prunes £4.25
- Caramalised cherry cheesecake £4.50
- Pears and strawberry crumble with vanilla ice cream £4.50

Other desserts are available.
A discretionary 12.5% service charge will be added to your bill.

Fabrizio > Menu