Back to Fabrizio
(30 St. Cross Street, Clerkenwell, London, EC1N 8UH )
Menu for Fabrizio
| Sample a la carte | |
| - Spicy scampi and stewed green lentil salad dressed with basil olive oil £6.75 - Pan fried red mullet fillets with truffle oil and salad garnish £6.25 - Crispy tiger prawns with bacon, asparagus and cherry tomatoes £6.95 - Warm chicken liver with wild mushrooms and fried polenta £6.25 Other starters are available. |
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| - Tagliatelle with crispy bacon, onions and tomato sauce £6.95 - Seared beef tagliata with balsamic reduction and rocket leaves, served with roast potatoes £12.95 - Medallions of lamb crusted with herbs, cranberries & port sauce, served with mashed potatoes £13.95 - Pan fried sea bass fillet with creamy pernod sauce, served with wilted spinach £12.95 - Steamed cod fillet with sun dried tomatoes, French beans and creamy horseradish sauce £12.50 Other main courses are available. |
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| - Home-made tiramisu £4.75 - Orange creme brulee with prunes £4.25 - Caramalised cherry cheesecake £4.50 - Pears and strawberry crumble with vanilla ice cream £4.50 Other desserts are available. |
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| A discretionary 12.5% service charge will be added to your bill. | |
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