11th March 2008
Fancy fish
Fish club is another one of these upmarket fish and chip restaurants that are coming into being along with Fish works and Tom’s Place. (It used to be called Sea Cow). All 3 serve high quality and local fresh fish and you know you’re not going to get soggy fish and chips wrapped in newspaper! They offer much more than your average battered cod and chips.
At the Fish club, you can get haddock, coley, oysters, squid etc (changes with the seasons) and it’s more of a sit-down meal at a low-key restaurant. They also have vegetarian and non-fish options aswell. I had battered haddock with tartare sauce and chips. The batter was light and crisp and the chips stayed crunchy for ages. When I cracked into my haddock, it was like a Marks and Spencer advert moment, i.e. food porn. You could see the steam coming out of the moist and succulent fish. So sexy!
Sam had squid with a sweet chilli sauce, chips and mushy peas. It was nice but I think I won, yet again with my choice, mwahahaha.