Agni

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8th February 2007

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Agni is a new star on the London Restaurant Scene and one which is shining very brightly indeed.

It is the brain-child of Gowtham Karingi and Neeraj Mittra (Former Head Chef of Veeraswamy and Michelin Starred Zaika and Former Manager for Chutney Mary), their mission being to produce and sell the finest quality, healthy and nutritious Indian food with a fierce commitment to wholesome, natural and fresh ingredients and to promote business practices that are friendly to the earth and the environment.
 
Situated on King Street in Hammersmith, opposite the Town Hall the owners strive to offer the best of regional Indian food set in stylish and comfortable surroundings and at pocket friendly prices.

Agni has everything you would want in a top-class restaurant - great tasting food, exotic presentations, friendly-efficient service, comfortable surroundings and no-frills prices.

The restaurant has been recognised for its high quality by The Evening Standard, Time Out, The Week, India Today and The Green, the restaurant is a must-visit for all Taste London members.

Chef´s Speciality Dish:

Chicken Tikka Tiranga

Three flavours of Tandoori Chicken Tikka - mint & coriander, red spices and creamy cheese, served with chutneys and salad