14th May 2007
Delicious Turkish food in Covent Garden
One of a small chain of London-based Turkish restaurants, I visited Sofra Covent Garden for a birthday celebration. There was about forty of us, so a deal had been struck beforehand - 12 per head for hot and cold meze bought out at intervals on plates and platters. Very agreeably, they also allowed us to supply our own wine, with a 5 per bottle corkage fee (normally 10) for every bottle opened. We were situated in the upstairs room - a very light and airy space with a glass roof (which apparently may be slid back to provide an alfresco dining area on warm, dry days). Downstairs seemed busy with smaller tables of diners also.
Well, we only sampled the meze that night, but everything I tasted was absolutely mouth-watering. Meat served on skewers was very tender with a lovely charcoal-grilled flavour. Simple classics like tabouleh, taramasalata and humus were just right. I remember enjoying the hot filo pasty parcels filled with spinach and feta, while Steve, next to me, seemed particularly fond of the baby broad beans with coriander and creamy yoghurt.
Based on this experience, I shall certainly be going back to Sofra to sample the regular menu. When I do, I'll report back with an update. :-)
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