Back to Andalucia
(4 Panton Street, Leicester Square, London, SW1Y 4DL )
Menu for Andalucia
| Sample a la carte | |
| - Sopa de Castellana, garlic soup with ham, egg and bread on top £3.95 - Tabla de embutidos (a variety of cured meat) £4.95 - Chipirones rellenos con gambas (baby squids stuffed with king prawns and garnished with tomato sauce and olive oil and parsley)£4.15 - Berenjenas con queso (crispy aubergines slice with camembert cheese)£4.65 Other tapas dishes are available. |
|
| - Rostidera Valenciana (shank lamb cooked in a special Valencia sauce) £12.95 - Pollo Andalucia (chicken breast, topped with ham and cheese in Mediterranean sauce)£10.95 - Mix Vegetables (stuffed pancake with seasonal vegetables and rice in Mediterranean sauce) £8.65 - Escalope de ternera (rump steak with vegetable) £11.95 - Merluza a la vasca (hake fillet in a delicious fish sauce with asparagus, clam, peas and a slice of boiled egg) £12.65 - Chuletas de cordero (lamb chops grilled with rosemary and olive oil) £11.95 Other main courses are available. |
|
| - A selection of desserts is available. | |
Loading...









