28th August 2008
Harrison's
Harrisson’s Brassiere is a real gem: a local place with a simple menu, serving supremely delicious food at really good value prices. This is a co-venture of fish specialist and TV chef Rick Stein. His professional standards are all over this place. The decor is contemporary yet comfortable. When I went I had a burger and fries. This simple meal was cooked beautifully and presented very appetizingly . My friend’s dishes were equally scrumptious. I couldn’t believe the bill when it came –I felt like we’d been drastically undercharged. I can’t recommend this place enough. Go there now and see for yourself what a brilliant restaurant it is.