Loading...
Back to The Cinnamon Club
(The Old Westminster Library, Great Smith St, Pimlico, London, SW1P 3BU )
Menu for The Cinnamon Club
| Sample a la carte | |
| - Tandoori king prawn with cumin and coriander £10.00 - Bengali style grilled giant crab claw £14.50 - Chicken breast baked in yoghurt, cream mace and cardamom £7.50 - South Indian lamb pepper fry with layered bread £7.50 Other starters are available |
|
| - Spice crusted monkfish with tomato lemon sauce £20.00 - King prawns simmered in saffron almond sauce, shrimp pickle and pilau sauce £24.00 - Tandoori breast of chicken with fengugreek sauce, pilau sauce £16.00 - Smoked rack of lamb with corn and coriander sauce £22.00 - Spinach dumplings with steamed chickpea cake, tomato fengugreek sauce £11.00 |
|
| - Warm chocalate mousse with chocolate ice cream £7.50 - Saffron poached pear with cinnamon ice cream £7.50 - Banana & ginger sticky toffee pudding £6.50 - Date pancake with vanilla and toasted coconut ice cream £7.50 Other desserts are available |
|
| Sample breakfast menu | |
| - English (eggs - scrambled, fried or poached or Mushroom, cheese or ham omelette With a choice of pork and leek sausages or oak-smoked back bacon)Served with vine tomato and grilled flat mushroom £14.00 - Full English (sausages, smoked back bacon, white and black pudding and choice of eggs) Served with vine tomato and flat mushroom £16.00 A stack of toast is served with all English breakfasts - Continental (fresh fruits, selection of cheese, ham, croissants and pastries) £12.00 - Anglo-Indian (kedgeree with smoked haddock and poached egg) £13.00 |
|
| Sample party menu | |
| - Tandoori guinea fowl breast with garlic and coriander (Noth India) *** - Pan seared turbot with Goan curry sauce (Goa) |
|
| - Slow braised lamb curry with chillies and corn, pilau rice (Rajasthan) | |
| - Poppy seed crusted milk dumpling with caramel yoghurt (West Bengal) | |
| £60.00 per person Including a pre dinner cocktail and 3 South Indian canapes |
|
| Sample canapes menu | |
| - Crab and cod cake - Spiced prawn skewers - Crispy tandoori salmon on rice pancake - Rabbit tikka or corn bread - Stirfry of chicken with dried chillies - South Indian beef spring roll with hot chutney - Lamb mince kebab with roomali bread - Ground lamb kebab with mint and yoghurt - Lentil dumpling with spiced yoghurt and tamarind chutney - Tangy potato in semolina shell - Spiced cottage cheese melt on potato naan - Stirfried rice dumpling with tomato chutney |
|
| Canapes are charged at £3.00 each | |
