26th July 2007
Diamond among gems
In a forest of Turkish Ocakbasi (barbecue restaurants) which Green Lanes is famous for, this one stands out. Whole fish displayed in the window looks so fresh it's about to swim away, lamb kebabs are carefully tended by the chef in his chair-on-wheels by the grill, salads are freshly cut to order and meze are bright and individual. And it's open 24 hours.