Frederick´s main dining area is the Garden Room, an airy yet intimate space beneath a spectacular vaulted glass roof.
It overlooks the patio and garden, which are open for drinks and dining whenever it is warm enough.
The bar at Frederick´s is the perfect place to meet up or drop into: drinks, coffee and snacks are served throughout the day. And for those with business or celebrations to attend to, Frederick´s offers stylish but welcoming private rooms.
Chef´s Speciality Dish:
Assiette of Duck: Pan-fried breast with dauphinoise potatoes, confit of leg with celeriac mash