Back to Babur Restaurant (119 Brockley Rise, Forest Hill, London, SE23 1JP )

Menu for Babur Restaurant

Sample a la carte
- Pan-seared hake served with roasted aubergine and red onion salsa £6.50
- Red sandalwood ostrich marinated with beetroot and ground fennel seed £7.75
- Tamarind-glazed quail breast from the tandoor, with bubble ‘n’ squeak boneless leg £6.50

Other starters are available.
- Bikaneri macchi (black cod in spiced mustard oil, with mustard mash) £14.95
- Laverstoke park buffalo vindaloo, slowly cooked in freshly ground wet masala, with steamed rice £13.50
- Dum-cooked rabbit (pot roasted saddle filled with boneless leg, in star anise and ginger stock) £12.25
- Masala dosa (keralan crispy pancake filled with spicy mixed vegetables) £10.25

Other main courses are available.
- Steamed banana and date pudding served with butterscotch sauce £4.75

Other desserts are available.

Babur Restaurant > Menu