Back to Babur Restaurant
(119 Brockley Rise, Forest Hill, London, SE23 1JP )
Menu for Babur Restaurant
| Sample a la carte | |
| - Pan-seared hake served with roasted aubergine and red onion salsa £6.50 - Red sandalwood ostrich marinated with beetroot and ground fennel seed £7.75 - Tamarind-glazed quail breast from the tandoor, with bubble ‘n’ squeak boneless leg £6.50 Other starters are available. |
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| - Bikaneri macchi (black cod in spiced mustard oil, with mustard mash) £14.95 - Laverstoke park buffalo vindaloo, slowly cooked in freshly ground wet masala, with steamed rice £13.50 - Dum-cooked rabbit (pot roasted saddle filled with boneless leg, in star anise and ginger stock) £12.25 - Masala dosa (keralan crispy pancake filled with spicy mixed vegetables) £10.25 Other main courses are available. |
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| - Steamed banana and date pudding served with butterscotch sauce £4.75 Other desserts are available. |
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