Back to Flaneur (41 Farringdon Road, Farringdon, London, EC1M 3JB )

Menu for Flaneur

Sample lunch & dinner menu
- Soup of the day £5.00
- Warm salad of chorizo, potato, shallot & rocket £8.50
- Smoked eel with pea and bacon fritters, watercress & creme fraiche £8.90
- Caramelised onion and feta tart with vine tomatoes & lamb lettuce £7.90
- Ceviche of tuna with fennel & blood orange salad £8.75
- Ceasar salad with baby gem, croutons, red onions, anchovies & parmesan £7.90
- Charcuterie plate with proscuito casalingo, lomo, chorizo, morcon and Salchichon £8.50

Other starters are available.
- Linguini with radicchio, anchovies, capers, parsley & parmesan £7.25
- Risotto of courgette, goat''s cheese & basil £7.25
- Blue cheese steak chips & watercress £13.90
- Roast breast of corn fed chicken with colcannon baby onions & thyme £12.50
- Roast smoked haddock with spinach, poached egg & mustard sauce £11.90
- Pan fried John Dory with lemon roast potatoes & salsa verde £13.50

Other main courses are available.
- Chocolate cake £5.50
- Carrot cake £4.90
- Banana and walnut cake with toffee sauce £4.90
- Lemon ricotta cheesecake £5.50

Other desserts are available.
The a la carte menu is not available on Wednesdays and Fridays.
Sample breakfast menu
- French toast with bacon & maple syrup £5.50
- French toast with banana and pecans £5.50
- Fried duck egg & Serrano ham on toasted Poilane bread £4.90
- Scrambled eggs on toasted Poilane bread with bacon £4.50
- Fried free range egg & bacon sandwich £3.75
- Porridge with fruit compote £3.90
- Poilane toast with butter & jam £1.50
- Gruyere cheese turnover £2.35
- Pork & leek sausage roll £1.50

Other choices are available.
This menu is available Mon - Fri between 8:30am - 10:30am
Sample brunch menu
- Omelette of sorrel & parmesan £7.90
- Scrambled eggs with chorizo on toasted poilane bread £7.90
- Full English breakfast with bubble & squeak, pork & leek sausage, black pudding, mushrooms, bacon, tomato & fried free-range eggs £10.50
- Porridge with apple & cinnamon compote £7.90
- Fried Italian eggs with proscuitto & toasted brioche £7.45
- Buttermilk blini with smoked salmon, chive creme fraiche & lemon £8.90
- Pan-fried red mullet with chickpea puree & Romesco sauce £13.50
- Welsh lamb neck fillet with wet polenta, bacon & baby onions £12.00
- Risotto of butternut squash, sage & parmesan £7.25
- Sweetcorn fritters with char-grilled bacon £8.50
- Char-grilled rib-eye steak sandwich with watercress, chips & tomato chutney £10.50
- Segovian pork fry-up £10.90

Other choices are available.
- Pineapple upside down cake £4.90
- Banana walnut cake with toffee sauce £4.90
- Dark chocolate tart with crystallized ginger £5.50
- Poached pears with mixed berry compote £5.90

Other desserts are available.
This menu is available on weekends and Bank Holidays.

Flaneur > Menu