Back to Flaneur
(41 Farringdon Road, Farringdon, London, EC1M 3JB )
Menu for Flaneur
| Sample lunch & dinner menu | |
| - Soup of the day £5.00 - Warm salad of chorizo, potato, shallot & rocket £8.50 - Smoked eel with pea and bacon fritters, watercress & creme fraiche £8.90 - Caramelised onion and feta tart with vine tomatoes & lamb lettuce £7.90 - Ceviche of tuna with fennel & blood orange salad £8.75 - Ceasar salad with baby gem, croutons, red onions, anchovies & parmesan £7.90 - Charcuterie plate with proscuito casalingo, lomo, chorizo, morcon and Salchichon £8.50 Other starters are available. |
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| - Linguini with radicchio, anchovies, capers, parsley & parmesan £7.25 - Risotto of courgette, goat''s cheese & basil £7.25 - Blue cheese steak chips & watercress £13.90 - Roast breast of corn fed chicken with colcannon baby onions & thyme £12.50 - Roast smoked haddock with spinach, poached egg & mustard sauce £11.90 - Pan fried John Dory with lemon roast potatoes & salsa verde £13.50 Other main courses are available. |
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| - Chocolate cake £5.50 - Carrot cake £4.90 - Banana and walnut cake with toffee sauce £4.90 - Lemon ricotta cheesecake £5.50 Other desserts are available. |
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| The a la carte menu is not available on Wednesdays and Fridays. | |
| Sample breakfast menu | |
| - French toast with bacon & maple syrup £5.50 - French toast with banana and pecans £5.50 - Fried duck egg & Serrano ham on toasted Poilane bread £4.90 - Scrambled eggs on toasted Poilane bread with bacon £4.50 - Fried free range egg & bacon sandwich £3.75 - Porridge with fruit compote £3.90 - Poilane toast with butter & jam £1.50 - Gruyere cheese turnover £2.35 - Pork & leek sausage roll £1.50 Other choices are available. |
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| This menu is available Mon - Fri between 8:30am - 10:30am | |
| Sample brunch menu | |
| - Omelette of sorrel & parmesan £7.90 - Scrambled eggs with chorizo on toasted poilane bread £7.90 - Full English breakfast with bubble & squeak, pork & leek sausage, black pudding, mushrooms, bacon, tomato & fried free-range eggs £10.50 - Porridge with apple & cinnamon compote £7.90 - Fried Italian eggs with proscuitto & toasted brioche £7.45 - Buttermilk blini with smoked salmon, chive creme fraiche & lemon £8.90 - Pan-fried red mullet with chickpea puree & Romesco sauce £13.50 - Welsh lamb neck fillet with wet polenta, bacon & baby onions £12.00 - Risotto of butternut squash, sage & parmesan £7.25 - Sweetcorn fritters with char-grilled bacon £8.50 - Char-grilled rib-eye steak sandwich with watercress, chips & tomato chutney £10.50 - Segovian pork fry-up £10.90 Other choices are available. |
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| - Pineapple upside down cake £4.90 - Banana walnut cake with toffee sauce £4.90 - Dark chocolate tart with crystallized ginger £5.50 - Poached pears with mixed berry compote £5.90 Other desserts are available. |
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| This menu is available on weekends and Bank Holidays. | |
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