Loading...
The menu is anything but traditional Vietnamese street food. Some dishes are not recognisably Vietnamese, but distinctly European, like the beef tenderloin with sauted mushrooms and red wine sauce. And every dish is paired with a recommended wine.
The owner/chef, Odd Arne Braute is Norwegian and his Vietnamese wife, Mai manages the front of house. The couple have spent years studying Vietnamese and French culinary traditions and have newly opened this London restaurant having owned the first Xich Lo in Oslo since 1996.
Chef Braute is highly trained in the French tradition. This French approach influences many dishes on the menu, but he has had the sense to leave Vietnamese classics alone. East West fusion is difficult to get right, but the Brautes excel at it!
Xich Los Set Dinner Menu at 25 with 7 different dishes chosen daily by the Chef. It is served over 3 or 4 courses, with a choice between 2 mains, served with plain or Xich Lo tasty rice, as well as a dessert.
Chefs Speciality Dish
The Chicken Salad Goi Ga is an excellent version of shredded white meat, green papaya, carrot and lotus root, given a kick with nuoc cham, the Vietnamese herb rau thom and a peanut dressing.
Or for dessert - an amazingly smooth and tangy passion fruit creme brulee, an artwork of a biscuit with a scoop of light coconut sorbet inside, topped with a chrysalis, exotic fruit and with a berry coulis on the side. Simply sensational!
Post to facebook
