Yauatcha

Every dish at Yauatcha is a work of art, the surroundings are stunning, the service is appalling. Takes forever to get a drink, the bill and everything else in between and the staff are all just too cool for a school - the general attitude apprarently being that they're doing you the biggest favour ever just by letting you eat there - to serve you too is almost a step too far.

That said, don't let it put you off going as the food - which is created by the chef from Hakkasan - is fabulous. Perfectly cooked sea bass and wonderful scallps being particularly worthy of a mention.

Great drinks list - both alcoholic and non-alcoholic - and perfectly located too.

Definitely worth a visit and a good place to take visitors who don't get to the smoke very often.