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Back to Fifteen
(15 Westland Place, Old Street, London, N1 7LP )
Menu for Fifteen
| Tasting Menu | |
| - The Flour Station’s rosemary focaccia, dressed olives and salumi * * * * - Beautiful buffalo mozzarella with Italian white peaches, Greek basil, Richard Vine’s leaves and aged balsamic vinegar - Fifteen’s fantastic salad of marinated Italian artichoke, speck (a smoked prosciutto) mustard frills from Jamie’s garden and shaved pecorino - Bruschetta of freshly picked Devonshire crab with Isle of Wight tomatoes, nasturtium leaves, chilli and lemon aioli - Carpaccio of Buccleuch beef (hung for 28 days) with radish salsa, pecorino Toscano and wild rocket |
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| - Cappellacci of broad beans, mint and pecorino in a light butter broth - The lightest potato gnocchi with trombette Liguri, chilli, mint, baked ricotta, capers and pecorino - Risotto ‘ai frutti di mare’ with Cornish mussels, clams, monkfish, fennel tops and Scottish langoustine - Pappardelle ‘fatte in case’ with a Scotch beef ragu, gremolata and parmesan * * * * - Baked round zucchini (stuffed with mozzarella, basil and pecorino) with English asparagus, baby chard and salsa verde - Wicked Sicilian fisherman’s stew of monkfish, halibut, Scottish langoustine, clams, mussels, razor clams, saffron potatoes and sourdough crostino with lemon aioli - Char-grilled line-caught wild salmon with verdura mista, crispy pancetta and the best black olive sauce - Pan-roasted loin of Welsh lamb from Elwy Valley with creamy borlotti beans, cavolo nero and anchovy-rosemary dressing - Pot-roasted shoulder of Pete Gott’s rare breed pork (in Belazu balsamic & bay leaves) with seasonal English vegetables, spinach and pan juices |
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| - Bitter chocolate tart with cherry ice cream - English strawberries with prosecco & basil ice cream - Vanilla panna cotta with raspberries and biscotti - Your choice of two cheeses, served with Medjool dates, lingue di suocera and chutney Caciotta (Tuscany, Italy), Pont l’Eveque (Normandy, France), Latteria (Cremona, Italy), Devon Blue (Devon, England) |
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| Dining Room Tasting menu at £60 per person Vegetarian Tasting menu at £50 per person Wine pairings optional at £40 per person Please note that Fifteen''s menu changes daily, as such the menu below is a sample. Diners on the Tasting menu may select one from each course. |
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| Sample Lunch Menu | |
| - Pappa al pomodoro (a thick bread soup from Tuscany) with a drizzle of Fontodi olive oil £9.00 - Beautiful burrata (a gooey mozzarella from Puglia) with broad beans from Thurrocks Farm, Taggiasca olives, Richard Vine’s leaves, mint and pecorino Toscano £10.50 - Bruschetta of freshly picked Devonshire crab with Isle of Wight tomatoes, tarragon, nasturtium leaves, chilli and lemon aioli £12.00 - Carpaccio of Buccleuch beef (hung for 28 days) with radish salsa, parmesan and wild rocket£12.00 Other starters are available. |
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| - The lightest potato gnocchi with trombette Liguri, chilli, mint, baked ricotta, capers and pecorino £10.00 - Risotto (using Vialone nano from Verona) with artichoke trifolati, chilli, flat leaf parsley and parmesan £10.00 - Linguine ‘allo scoglio’ with Cornish mussels & Sicilian clams in a crab broth finished with bottarga di muggine £12.50 - Label Anglais chicken ‘alla diavola’ with cavolo nero, zucchini trifolati and a golden marjoram salmoriglio £21.00 - Char-grilled Atlantic halibut with peperonata, baby chard and a herby crème fraîche£21.50 - Char-grilled leg of Welsh lamb from Elwy Valley with creamy borlotti beans, spinach and anchovy rosemary dressing £23.00 Other mains are available. |
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| - Bitter chocolate tart with black cherry ice cream £6.50 - Tiramisu with cappuccino ice cream and crushed amaretti £6.50 - Scottish raspberries, meringue and lime crème fraiche £6.50 - English strawberries with prosecco & basil ice cream £6.50 Other desserts and cheeses are also available. |
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| Please note that as Fifteen''s menu changes daily, this is a sample menu. | |
